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Culinary Class Wars: With Anzu Lawson, Paik Jong-won, Anh Sung-jae, Eugene Ko. Pits 100 renowned chefs and undiscovered talents against each other in a culinary battle.
- (177)
- 2 min
- Anh Sung-Jae, Paik Jong-Won, Eugene Ko
Culinary Class Wars (Korean: 흑백요리사: 요리 계급 전쟁) is a South Korean cooking reality competition series in a dramatic style of Physical: 100, the show featured one hundred elite chefs divided into two classes: white spoons (celebrity chefs) and black spoons (non-celebrity chefs), all competing for the prize of ₩ 300 million ...
Oct 11, 2024 · Fine dining chef in South Korea. 'Triple Star' used while appearing in Black and White Chef: Cooking Class War [9] It is well known by its nickname. Fine dining 'Mosu Seoul' was Korea's only Michelin Guide 3-star restaurant as of 2024 [10] I worked with Seongjae Ahn, the owner and chef of , in the position of sous chef for three years from the beginning of the restaurant's opening.
- Chen Kenichi
- Yutaka Ishinabe
- Hiroyuki Sakai
- Masahiko Kobe
- Rokusaburo Michiba
- Koumei Nakamura
- Masaharu Morimoto
Chen Kenichi, nicknamed the “The Szechuan Sage,” expanded his family restaurant group across Japan, with 14 locations in the cities of Fukuoka, Matsuyama, Nagoya, Takamatsu, Tokyo, and Yokohama, according to the company’s website. These days, it’s his son, Chen Kentaro, who’s running the business. The elder Chen is also the author of the cookbooks ...
Yutaka Ishinabe is the chef behind the Queen Alice chain of restaurants in Japan. The location at the Chubu Centrair International Airport near Nagoya closed in 2019, but there’s still a location open at the Yokohama Bay Hotel Tokyusouth of Tokyo, where you can “delight your taste buds” in a restaurant styled like a “whimsical French garden.”
Iron Chef’s second French master is the chef and owner of La Rochelle, a French restaurant chain with locations in the Japanese cities of Tokyo and Fukuoka. “We are in constant pursuit of great divine dishes and the happiness of our guests,” Hiroyuki Sakai says on his restaurant’s website. In recognition of his culinary prowess, the chef received t...
This “Prince of Pasta” was the chef behind the restaurant Massa, located in the Ebisu district of Tokyo. He died in 2019 at age 49 after a fall in the kitchen, according to Nikkan Sports. On Facebook, Toshihiko Yoroizuka, a pastry chef who had befriended Masahiko Kobe, recalled memories of the late chef “standing with a pot in both hands with a big...
Rokusaburo Michiba is the Iron Chef alum whose Tokyo restaurant Rokusantei has long impressed diners and reviewers. Travel & Leisurehails its “excellent, innovative kaiseki featuring artfully presented, seasonal ingredients (think: a broth-filled teapot with prawn, eel, and matsutake).” Kaishoku Michiba, another restaurant of his in Tokyo, focuses ...
Until recently, Iron Chef’s second Japanese master had a self-named restaurant in Tokyo’s Ariake neighborhood, but that restaurant is now closed. However, the chef’s name popped up in the media just last month after he endorsed an innovative meal-bowl vending machine called Nommi, per dot.LA.
Masaharu Morimoto is perhaps the most recognizable Iron Chef alum stateside, thanks to his self-named restaurants in New York City, Los Angeles, Philadelphia, Las Vegas, and elsewhere in the United States and around the world. In fact, Morimoto opened four restaurants in 2021, bringing his worldwide tally of properties to 19, according to his offic...
9. Coupang Play. 10. WeTV. 1. Viki. Viki or Rakuten is one of the most popular Korean drama streaming websites. This website features not only Korean dramas, but also Chinese, Taiwanese, Japanese, and Thai dramas as well. They have a vast range of programming including both shows and movies of all genres.
Mr. Queen: With Shin Hye-sun, Kim Jung-hyun, Seol In-ah, Lee Jae-won. When a modern day chef gets trapped in the body of a queen in the Joseon era, chaos ensues.
Synopsis. A rising star in the culinary world, Seong Chan (Kim Kang Woo) has the talent and ambition to become one of the greatest chefs of his time. But when a competition to head a world-class restaurant ends in tragedy, he gives up his life in the limelight to lead a simpler life. Moving to a small rural town, Seong Chan spends his days ...
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