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1. translate.google.co.jpGoogle Translate - Google 翻訳

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   Google's service, offered free of charge, instantly translates words, phrases, and web pages between English and over 100 other languages.

2. www.japanesefoodguide.com › kani-japanese-crabYummy Kani: 4 Types of Delicious Japanese Crab

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   Aug 16, 2024 · Other brand crabs include Echizen crab from Fukui Prefecture, Kano crab, Hokkai Matsuba crab from Hokkaido Prefecture, and Seiko crab. Each has its own unique taste and also fetches a higher price than non-brand snow crabs. On average, snow crabs cost anywhere from 3000 yen to 6000 yen per kilogram.

3. en.wiktionary.org › wiki › 蟹蟹 - Wiktionary, the free dictionary

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   Sep 21, 2024 · 蟹 (かに) or 蟹 (カニ) • (kani) [from 712] a crab (infraorder Brachyura) [date unspecified] the act of walking stretched and sideways, like a crab. [from late Edo period] the act of a prostitute who secretly meets with her lover. (slang,criminal,stall keeper)[from 1892] scissors.

4. kaesushi.com › kani-sushiWhat exactly is Kani? - Kae Sushi

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   Sep 1, 2022 · Keep in mind that Kani sushi combines both Kani and Sushi. Sushi was created in Southeast Asia and later brought to Japan. Sushi is made with vinegared rice combined with ingredients ranging from seafood, vegetables, and seaweed (also known as nori). The word sushi refers to its vinegar-flavored rice rather than the ingredients.

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5. sushipalate.com › understanding-kani-the-sweet-andUnderstanding Kani: The Sweet and Succulent Ingredient in Sushi

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   Aug 5, 2023 · Dive into the world of Kani, a pivotal ingredient in sushi. This post explores Kani's significance in Japanese cuisine, its rich history, and unique flavor profile. Learn about Kani varieties, their sushi uses, and the health benefits they offer. Gain insights on selecting quality Kani and incorporating it into your sushi rolls. A must-read for sushi enthusiasts!

   • Author: Teresa Collins

6. www.romajidesu.com › translatorJapanese Translator - RomajiDesu

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   RomajiDesu Japanese translator. Type or paste a Japanese sentence/paragraph. (not Romaji) in the text area and click "Translate Now". RomajiDesu's Japanese translator is both Japanese/Kanji to Romaji and Japanese/Kanji to English translator, which is very useful for analysis and study Japanese. It's also useful for beginner to know how to ...

7. People also ask

   What is Kani sushi?

   • Keep in mind that Kani sushi combines both Kani and Sushi. Sushi was created in Southeast Asia and later brought to Japan. Sushi is made with vinegared rice combined with ingredients ranging from seafood, vegetables, and seaweed (also known as nori). The word sushi refers to its vinegar-flavored rice rather than the ingredients.

   What exactly is Kani? | Kae Sushi

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   What does Kani mean in Japanese?

   • The word “Kani” is actually Japanese for “crab,” usually imitation crab meat. Kani is most commonly served as a spicy Kani maki roll, consisting of cooked crab meat covered in rice and then wrapped in seaweed. Kani can be served shredded or in Kani sticks, which are meant to be eaten like crab legs.

   What exactly is Kani? | Kae Sushi

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   What are the different types of Kani?

   • Types of kani: A Japanese hanasaki crab /via Photo AC. Hanasaki crab is found in Hokkaido’s waters in Kushiro and Nemuro from July to September. Their appearance is quite similar to king crabs; however, hanasaki crabs have a much spikier shell that turns bright red when boiled.

   Yummy Kani: 4 Types of Delicious Japanese Crab

   www.japanesefoodguide.com/kani-japanese-crab/

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   What is Kani & nigiri?

   • Kani can be served shredded or in Kani sticks, which are meant to be eaten like crab legs. Nigiri: Directly translated to “two fingers,” it is a small treat made of a thinly sliced raw fish laid on a cluster of sweet and salty vinegared rice. Maki: made from seaweed and vinegared rice filled with ingredients such as fish and vegetables.

   What exactly is Kani? | Kae Sushi

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   What is a kani roll?

   • Usually served as a spicy Kani roll, a Kani roll uses crab meat as the main ingredient, usually served as an appetizer or main course in Japan. The imitation crab is dipped in a mix of spices, then either shredded or kept as sticks, wrapped in rice and seaweed.

   What exactly is Kani? | Kae Sushi

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   What is Kanimiso in Japan?

   • Japan is known for its fresh and delicious seafood, and one type that is especially popular with both locals and tourists is crab (カニ, kani). Crabs are so beloved in Japan that locals eat the entire body, ensuring that no part goes to waste. This includes the brains, called kanimiso (カニ味噌) in Japanese.

   Yummy Kani: 4 Types of Delicious Japanese Crab

   www.japanesefoodguide.com/kani-japanese-crab/

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8. www.kanshudo.com › kanji › 今今 Kanji Detail - Kanshudo

   www.kanshudo.com › kanji › 今

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   今 is a Japanese kanji that means now. 今 has 4 strokes, and is the 71st most common kanji in Japanese. Learn about 今 on Kanshudo.