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  1. Calvados is a fascinating apple or pear cider brandy that is produced in Normandy, France. Although it’s not as well known in the USA as cognac, it’s surprisingly popular among the military. In this guide, you will discover the top 10 best calvados brands that you can buy online in the USA: Lecompte 12 Year Old Calvados. Boulard XO Calvados.

  2. Calvados across America. From the West Coast to the East Coast, Calvados is making its mark in the United States. The French spirit crafted with love in Normandy. Discover Calvados, its appellations, production and history.

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  3. Calvados is an apple brandy made from distilling cider into a spirit, known as eau-de-vie. Hailing from the Normandy region, known for its mild climate, high rainfall, and abundance of apple orchards, Calvados has been produced locally for at least 5 centuries.

  4. Aug 10, 2023 · An apple brandy from France, like cognac, calvados is a strictly regional product – it can only be made in Normandy (although it's enjoyed all over the world). Calvados starts as cider (made using apples but also sometimes pears) that is then distilled into a clear spirit – eau-de-vie.

    • Hannah Guinness
    • 30&40 Extra Old 10 Year Old Calvados. Independent bottler 30&40 has a single cask range and a range of blends. This is a blend of four Calvadoses from three producers, aged between 10 and 28 years.
    • Avallen Calvados. This is a young Calvados and very approachable. You’ll find notes of crisp, light apples overlaid with floral notes. It’s great for mixing into a cocktail or spritz.
    • Christian Drouin Caroni Angels Calvados. This Calvados is matured in oak for 17 years before soaking in former Caroni rum casks for a further eight months.
    • Didier Lemorton 30 Year Old Domfrontais Calvados. Domfrontais Calvados is harder to find in the UK, but thankfully this is a fine example and good value too.
  5. Apr 26, 2024 · Learn about Calvados, the famous apple brandy from Normandy, in Northern France. Calvados is a distilled apple cider that can be served as a digestif at the end of a meal, or used in...

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  7. In both Europe and the USA, calvados is required to have a minimum 40% ABV to be legally regarded as a brandy or alcohol spirit. Other brandies like cognac are often hydrated or “reduced” to 40%. However, calvados is closer to Armagnac in that it favours a more natural process.

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