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Normandy
- Calvados belongs to the region of Normandy and borders the departments of Seine-Maritime (maritime border), Eure, Orne and Manche. To the north is the Baie de la Seine, part of the English Channel. On the east, the river Seine forms the boundary with Seine-Maritime.
en.wikipedia.org/wiki/Calvados_(department)
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Calvados belongs to the region of Normandy and borders the departments of Seine-Maritime (maritime border), Eure, Orne and Manche. To the north is the Baie de la Seine, part of the English Channel. On the east, the river Seine forms the boundary with Seine-Maritime.
Calvados (UK: / ˈkælvədɒs /, US: /- doʊs, ˌkælvəˈdoʊs, ˌkɑːlvəˈ -/, [1][2][3][4] French: [kalvados] ⓘ) is a brandy from Normandy in France, made from apples and/or pears. [5] History. In France. VSOP calvados. Apple orchards and brewers are mentioned as far back as the 8th century by Charlemagne.
Calvados across America. From the West Coast to the East Coast, Calvados is making its mark in the United States. The French spirit crafted with love in Normandy. Discover Calvados, its appellations, production and history.
May 17, 2013 · 50% of its production of 18 000hl (6,4 millions of 70cl bottles) is exported to Eastern European countries, Germany, Belgium, the United Kingdom, Italy, Australia, New Zealand, Canada and many others.
Apr 26, 2024 · Calvados is a distilled apple cider that can be served as a digestif at the end of a meal, or used in cocktails. Learn about Calvados, the famous apple brandy from Normandy, in Northern France.
- Courtney Iseman
Aug 22, 2024 · Calvados is a brandy distilled from cider made from apples and pears grown in the orchards of north-western France. In theory, this traditional apple brandy can be produced in more than 1550 parishes dotted all over Normandy, Brittany and inland into the Pays de la Loire.
Jan 31, 2024 · It also works to enhance knowledge about the high-quality standards of European protected designations of origin in the United States. Calvados is essentially distilled cider, or eau de vie de cidre, made with apples or pears grown throughout 20,000 designated acres of France’s Normandy region.
