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- Calvados (UK: / ˈkælvədɒs /, US: /- doʊs, ˌkælvəˈdoʊs, ˌkɑːlvəˈ -/, French: [kalvados] ⓘ) is a brandy from Normandy in France, made from apples and/or pears.
en.wikipedia.org/wiki/Calvados
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Calvados (UK: / ˈ k æ l v ə d ɒ s /, US: /-d oʊ s, ˌ k æ l v ə ˈ d oʊ s, ˌ k ɑː l v ə ˈ-/, [1] [2] [3] [4] French: ⓘ) is a brandy from Normandy in France, made from apples and/or pears.
Calvados is an apple brandy made from distilling cider into a spirit, known as eau-de-vie. Hailing from the Normandy region, known for its mild climate, high rainfall, and abundance of apple orchards, Calvados has been produced locally for at least 5 centuries.
Apr 26, 2024 · Learn about Calvados, the famous apple brandy from Normandy, in Northern France. Calvados is a distilled apple cider that can be served as a digestif at the end of a meal, or used in...
- Courtney Iseman
Jun 6, 2023 · Calvados is an apple brandy with Appellation d’Origine Contrôlée (AOC) status. It can only be produced in Normandy, much like Cognac is a specific brandy that can only be distilled from white wine made within a particular region from certain grapes.
Learn how calvados apple brandy is made in Normandy, France, and read about its ingredients as well as the different types you can drink.
Jul 26, 2023 · Normandy’s Calvados is one of the three classic brandies of France, alongside Cognac and Armagnac; it’s also the only one not made from grapes. The region’s history of producing apple- and pear-based spirits extends back at least five centuries, and the name Calvados came into use after the French Revolution.
May 9, 2023 · Calvados. An apple brandy with Appellation d’Origine Contrôlée (AOC) status, Calvados must be made with apples from Normandy, France. The fruit is fermented into cider, distilled into eau-de-vie, and then aged for at least two years in oak barrels.