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English Teacakes. In most areas of England, a teacake is a light, sweet, yeast-based bun containing dried fruits, most usually currants, sultanas or peel.
- 17 min
- 14.2K
- Mr. Paul's Pantry
How to make traditional English teacakes, easy step by step instructions from start to finish.Please checkout the channels new recipe Book in the website sho...
- 14 min
- 79.3K
- John Kirkwood
Aug 13, 2021 · English Tea Cakes | Traditional British Recipe | Fruit Buns. Cut & Bake with Debbie. 23.2K subscribers. 78. 2.1K views 2 years ago #teacakes #afternoontea #britishfood. ...more. 💓💓💓Today ...
- 7 min
- 2119
- Cut & Bake with Debbie
Jan 12, 2020 · A traditional recipe for English teacakes. These delicious sweet buns are best enjoyed lightly toasted with lashings of butter added. YUM!
- 1 min
- 8.4K
- Amy Treasure
This English Teacakes Recipe (written below) costs around $2.79 for 8 teacakes so great value and a really nice treat to have with your cup of tea! Also check out my Yorkshire Pudding video...
- 11 min
- 3.7K
- Cheaper Ways NZ
Full recipe: https://culinaryginger.com/traditional-english-fruit-teacakes/Traditional English Fruit Teacakes are slightly sweet buns with dried currants tha...
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Mar 4, 2017 · Delectable spiced and fruited Yorkshire Teacakes that are simple to make, and are perfect for any high tea table when toasted and served with butter, jam or even honey. Make a double batch and freeze them.