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  1. en.wikipedia.org › wiki › CalvadosCalvados - Wikipedia

    AOC calvados Domfrontais reflects the long tradition of pear orchards in the area, resulting in a unique [clarification needed] fruity calvados. The regulation is similar to the AOC calvados and the column still is used. A minimum of 30% pears from the designated areas is used.

  2. The apples and pears used to produce this Calvados are grown in damper granite soils in the area around Domfront that reunites communes located essentially in Orne, but also in Manche and Mayenne. This region is characterized by an oceanic climate with a narrow range of temperatures.

  3. Jan 26, 2024 · Many believe the best Calvados comes from this area. Calvados Domfrontais, on the other hand, has a deep and moist soil made of granite, making it an ideal area for pear trees. The orchards used to create Calvados include 230 varieties of cider apples and 139 types of perry pears.

  4. The Calvados AOC. The appellation area for Calvados covers a large part of Lower Normandy and a fraction of the neighbouring departments: Eure, Seine-Maritime, Mayenne, Sarthe and Oise. In the orchards © J. Boisard.

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  5. Calvados is a brandy distilled from apple cider or a combination of apples and pears. The fermented juice is usually double distilled to create the base of the brandy, which is then aged, and finally blended.

  6. Apr 26, 2024 · Calvados is made mostly from apples, with an allowance for a small amount of perry pears, a term used for small, tannin-packed pear varieties used to make cider. All fruit used also must be grown...

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  8. Sep 21, 2023 · Normandy, in northern France, is home to nearly 20,000 acres of apple orchards that are transformed into cider and a historic brandy called Calvados. Here is everything you need to know about this famous apple brandy.

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