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Calvados (UK: / ˈkælvədɒs /, US: /- doʊs, ˌkælvəˈdoʊs, ˌkɑːlvəˈ -/, [1][2][3][4] French: [kalvados] ⓘ) is a brandy from Normandy in France, made from apples and/or pears. [5] History. In France. VSOP calvados. Apple orchards and brewers are mentioned as far back as the 8th century by Charlemagne.
The apples and pears used to produce this Calvados are grown in damper granite soils in the area around Domfront that reunites communes located essentially in Orne, but also in Manche and Mayenne. This region is characterized by an oceanic climate with a narrow range of temperatures.
The classically aged or vintage Calvados remain the vast majority of the production in Normandy. However, Calvados is also part of a growing trend that we are seeing across the broader spirits market.
Welcome to the official website of Calvados, the French spirit crafted in Normandy since 1553. Discover the richness and elegance of the most famous apple brandy. Discover. Today, 300 Calvados producers cultivate the fine art of Calvados distilling.
Asked Questions. This page contains everything you always wanted to know about Calvados but were afraid to ask! Can you make Calvados from all types of apples? No. Unlike table fruit, cider fruit (apples or pears) are small in size and particularly rich in tannins.
- It is estimated that about 18kg of apples are needed to obtain 13 litres of cider at 5% vol. ready for distillation into Calvados. These 13 lit...
- A still can be heated by gas or, more traditionally, by wood.
- No. Calvados is a cider or perry eau-de-vie and not an apple or pear eau-de-vie — i.e. it is obtained from fruit that has already been fermented....
- No. Unlike table fruit, cider fruit (apples or pears) are small in size and particularly rich in tannins.Apples are classified into four fami...
- Ageing allows the Calvados to develop firstly in colour, and then its aromas and length on the palate. A younger Calvados will tend to have a str...
- In the 19th century, the “Trou Normand” had an official place at mealtimes, it was a small glass of Calvados served to aid digestion during ba...
- The minimum ageing time before market release is 2 years in oak barrels (and 3 years for Calvados Domfrontais).
- The “angels’ share” is the proportion of the volume of a spirit that evaporates during its ageing in barrels. Over the ageing process, the al...
- An Appellation d’Origine Contrôlée (AOC) is a French label identifying a product whose various stages of manufacturing (production and...
- At the end of the 19th century, it was customary for workers and farmers to add a drop of Calvados to their morning coffee, to warm themselv...
Sep 14, 2021 · Calvados is made from apples that grow in the legally protected region of origin. This region measures around 200 km from east to west and around 150 km from north to south. Pears may also be added to Calvados. Calvados has a drinking strength of between 40 and 45 percent.
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Mar 17, 2024 · It’s no secret – at least in Normandy – that Calvados is one of the world’s greatest spirits. An apple brandy indigenous to the French region of lower Normandy, Calvados brandy has been an essential part of France’s social and gastronomic life for centuries.
