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- The Normandy region of France is full of orchards producing fruits to be made into cider and then to Calvados. What is Calvados? Calvados is a type of French brandy or eau de vie made mainly from apples, although some pears can also be used.
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Calvados (UK: / ˈkælvədɒs /, US: /- doʊs, ˌkælvəˈdoʊs, ˌkɑːlvəˈ -/, [1][2][3][4] French: [kalvados] ⓘ) is a brandy from Normandy in France, made from apples and/or pears. [5] History. In France. VSOP calvados. Apple orchards and brewers are mentioned as far back as the 8th century by Charlemagne.
Apple and pear cider eau-de-vies from numerous regions in Normandy were granted AOR status under the Calvados name by decree on 9 September 1942.
Origin: Normandy, France. Main Ingredient: Apples (sometimes pears). Aging Process: Aged in oak barrels for a minimum of two years. Alcohol Content: Typically 40% ABV. Flavour Profile: Varies from fresh apple to complex notes of baked apples, spices, and vanilla depending on age.
Sep 21, 2023 · Normandy, in northern France, is home to nearly 20,000 acres of apple orchards that are transformed into cider and a historic brandy called Calvados. Here is everything you need to know about this famous apple brandy.
- Audrey Morgan
Welcome to the official website of Calvados, the French spirit crafted in Normandy since 1553. Discover the richness and elegance of the most famous apple brandy. Discover. Today, 300 Calvados producers cultivate the fine art of Calvados distilling.
Calvados is a brandy distilled from apple cider or a combination of apples and pears. The fermented juice is usually double distilled to create the base of the brandy, which is then aged, and finally blended.
Mar 17, 2024 · It’s no secret – at least in Normandy – that Calvados is one of the world’s greatest spirits. An apple brandy indigenous to the French region of lower Normandy, Calvados brandy has been an essential part of France’s social and gastronomic life for centuries.