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- 30&40 Extra Old 10 Year Old Calvados. Independent bottler 30&40 has a single cask range and a range of blends. This is a blend of four Calvadoses from three producers, aged between 10 and 28 years.
- Avallen Calvados. This is a young Calvados and very approachable. You’ll find notes of crisp, light apples overlaid with floral notes. It’s great for mixing into a cocktail or spritz.
- Christian Drouin Caroni Angels Calvados. This Calvados is matured in oak for 17 years before soaking in former Caroni rum casks for a further eight months.
- Didier Lemorton 30 Year Old Domfrontais Calvados. Domfrontais Calvados is harder to find in the UK, but thankfully this is a fine example and good value too.
In the beginning, there was an apple (and maybe a pear or two)…. It all begins in the orchard. Although they require much work throughout the year, trees are pruned at the end of the winter, before the start of flowering and pollination in the spring. Bees and other pollinators play a vital important role in the develop ...
Calvados brandy comes in three different controlled appellations of origin: Calvados Pays d’Auge, Calvados and Calvados Domfrontais, the geographical production areas of which have been strictly delimited by the INAO (French National Institute of Designations of Origin).
Sep 14, 2021 · Calvados is made from apples that grow in the legally protected region of origin. This region measures around 200 km from east to west and around 150 km from north to south. Pears may also be added to Calvados. Calvados has a drinking strength of between 40 and 45 percent.
Calvados can be served as an apéritif, blended in drinks, between meals, as a digestif, or with coffee. Well-made calvados should naturally be reminiscent of apples and pears, balanced with flavours of aging. The less-aged calvados distinguishes itself with its fresh apple and pear aromas.
Jan 7, 2021 · In particular, the Lemortons tend trees that are 70-80 percent pear, creating a spirit with a distinctive white flower character and tons of juicy orchard fruit. This is their entry-level bottling, but don’t let that fool you. This Reserve is a fascinating contrast to calvados made only from apples. Calvados Boulard VSOP
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Calvados is an apple brandy from Normandy, France, made by distilling fermented apple cider and aging it in oak barrels for at least two years. It has a rich, fruity flavour with notes of baked apples, spices, and vanilla, enjoyed both on its own or in cocktails. Origin: Normandy, France.
