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AOC calvados Domfrontais reflects the long tradition of pear orchards in the area, resulting in a unique [clarification needed] fruity calvados. The regulation is similar to the AOC calvados and the column still is used.
The apples and pears used to produce this Calvados are grown in damper granite soils in the area around Domfront that reunites communes located essentially in Orne, but also in Manche and Mayenne. This region is characterized by an oceanic climate with a narrow range of temperatures.
Apr 30, 2010 · Those of the appellation Poiré Domfront, produced in an area south of the department of Calvados, around the town of Domfront (see point A on the map), are considered the top of the crop. In producing Calvados, a mix containing at least 30% pears is actually required in the Domfrontais area in order to receive that appellation.
- Calvados Guide: What Is Calvados?
- Calvados Guide: Reading The Labels
- Calvados Guide: Brands to Seek Out
Before you go out and buy a bottle, it’s a good idea read up on the category itself. So, what is calvados? Calvados is a type of brandy made in Normandy in Northern France. In fact, calvados — just like cognacand armagnac — is a French brandy regulated by an AOC or Appellation d’Origine Contrôlée (Controlled Designation of Origin). Where and how th...
There are three appellations, or regions, in Calvados. When a region is listed on the label, this means that 100% of the calvados comes from that region. Calvados:This is the largest area, and it makes up the bulk of the production at 70%. Here, a choice of either pot or column stills is allowed, but column is usually used. Calvados Domfrontais: Co...
Like any aged spirit, the more youthful bottles will be suitable for cocktails (and your pocketbooks). Meanwhile, the older and rarer calvados bottles do very well as a nightcap or paired with a cigar. And don’t forget about food pairings. Normandy cheeses such as Camembert or Saint-André will make fine accompaniments to your glass of calvados. Her...
- 30&40 Extra Old 10 Year Old Calvados. Independent bottler 30&40 has a single cask range and a range of blends. This is a blend of four Calvadoses from three producers, aged between 10 and 28 years.
- Avallen Calvados. This is a young Calvados and very approachable. You’ll find notes of crisp, light apples overlaid with floral notes. It’s great for mixing into a cocktail or spritz.
- Christian Drouin Caroni Angels Calvados. This Calvados is matured in oak for 17 years before soaking in former Caroni rum casks for a further eight months.
- Didier Lemorton 30 Year Old Domfrontais Calvados. Domfrontais Calvados is harder to find in the UK, but thankfully this is a fine example and good value too.
Jan 26, 2024 · Many believe the best Calvados comes from this area. Calvados Domfrontais, on the other hand, has a deep and moist soil made of granite, making it an ideal area for pear trees. The orchards used to create Calvados include 230 varieties of cider apples and 139 types of perry pears.
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History relates that this cider brandy was already referred to as « Calvados » by local inhabitants, well before the establishment of the eponymous French "département".
