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Apr 26, 2024 · Calvados is made mostly from apples, with an allowance for a small amount of perry pears, a term used for small, tannin-packed pear varieties used to make cider.
- Courtney Iseman
The less-aged calvados distinguishes itself with its fresh apple and pear aromas. The longer the calvados is aged, the more the taste resembles that of any other aged brandy. As calvados ages, it may become golden or darker brown with orange elements and red mahogany.
Jun 19, 2019 · Calvados is a type of Brandy named after its home region in Normandy. Literally speaking, it's apple cider distilled into Brandy, but, in reality, it's much more than that. For starters, it's not made from just one kind of apple; hundreds of different apple varieties are permitted in its production. And not only does the Spirit differ by area ...
As you will learn in this guide, calvados is a brandy made by distilling apples that have been fermented into dry cider. However, you’ll soon realise that it can also be made from pears in certain appellations! As the Calvados region has particular poor soil that’s strong in chalk and marl, it produces small apples.
Oct 31, 2011 · In truth, the presence of pears is awfully hard to detect in Calvados. The dozens of pears grown for Calvados Domfrontais are generally too astringent to be eaten, “the pear equivalent of ...
May 9, 2023 · An apple brandy with Appellation d’Origine Contrôlée (AOC) status, Calvados must be made with apples from Normandy, France. The fruit is fermented into cider, distilled into eau-de-vie, and then aged for at least two years in oak barrels.
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Sep 21, 2023 · Normandy, in northern France, is home to nearly 20,000 acres of apple orchards that are transformed into cider and a historic brandy called Calvados. Here is everything you need to know about this famous apple brandy.
