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Well-made calvados should naturally be reminiscent of apples and pears, balanced with flavours of aging. The less-aged calvados distinguishes itself with its fresh apple and pear aromas. The longer the calvados is aged, the more the taste resembles that of any other aged brandy.
Calvados Domfrontais was classified as an AOC in 1997 in recognition of its savoir-faire particularly in the production of pears for perry making.
Calvados is an apple brandy from Normandy, France, made by distilling fermented apple cider and aging it in oak barrels for at least two years. It has a rich, fruity flavour with notes of baked apples, spices, and vanilla, enjoyed both on its own or in cocktails. Origin: Normandy, France.
Calvados brandy comes in three different controlled appellations of origin: Calvados Pays d’Auge, Calvados and Calvados Domfrontais, the geographical production areas of which have been strictly delimited by the INAO (French National Institute of Designations of Origin).
Sep 14, 2021 · Calvados is made from apples that grow in the legally protected region of origin. This region measures around 200 km from east to west and around 150 km from north to south. Pears may also be added to Calvados. Calvados has a drinking strength of between 40 and 45 percent.
Calvados across America. From the West Coast to the East Coast, Calvados is making its mark in the United States. The French spirit crafted with love in Normandy. Discover Calvados, its appellations, production and history.
Since the 12th century in Normandy, the apple cider culture has been encouraged by the arrival of new varieties of tannin-rich apples from the Basque Country.
