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History. In France. VSOP calvados. Apple orchards and brewers are mentioned as far back as the 8th century by Charlemagne. The first known record of Norman distillation was made by squire Gilles de Gouberville in 1553, and the guild for cider distillation was created about 50 years later in 1606.
Calvados Domfrontais was classified as an AOC in 1997 in recognition of its savoir-faire particularly in the production of pears for perry making.
A millenial history... Since the 12th century in Normandy, the apple cider culture has been encouraged by the arrival of new varieties of tannin-rich apples from the Basque Country.
Calvados brandy comes in three different controlled appellations of origin: Calvados Pays d’Auge, Calvados and Calvados Domfrontais, the geographical production areas of which have been strictly delimited by the INAO (French National Institute of Designations of Origin).
Sep 14, 2021 · Calvados is made from apples that grow in the legally protected region of origin. This region measures around 200 km from east to west and around 150 km from north to south. Pears may also be added to Calvados. Calvados has a drinking strength of between 40 and 45 percent.
Calvados is an apple brandy from Normandy, France, made by distilling fermented apple cider and aging it in oak barrels for at least two years. It has a rich, fruity flavour with notes of baked apples, spices, and vanilla, enjoyed both on its own or in cocktails. Origin: Normandy, France.
In the beginning, there was an apple (and maybe a pear or two)… It all begins in the orchard. Although they require much work throughout the year, trees are pruned at the end of the winter, before the start of flowering and pollination in the spring.
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