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3 days ago · More than 90 percent of the world’s rice is grown in Asia, principally in China, India, Indonesia, and Bangladesh, with smaller amounts grown in Japan, Pakistan, and various countries of Southeast Asia. Rice is also cultivated in parts of Europe, North and South America, and Australia.
- The Editors of Encyclopaedia Britannica
Oct 29, 2014 · From a wild Asian grass to a refined crop that is the staple diet of half the world's population, the domestication of Oryza sativa spans centuries, but the grain's ancestry is hotly...
- Ewen Callaway
- 2014
It is impossible to pin-point exactly when mankind first realised that the rice plant was a food source and began its cultivation. Many historians believe that rice was grown as far back as 5000 years BC. Archaeologists excavating in India discovered rice which could be dated to 4530BC.
Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated in Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2021, 787 million tons were produced, placing it fourth after sugarcane, maize, and wheat.
The history of rice cultivation is an interdisciplinary subject that studies archaeological and documentary evidence to explain how rice was first domesticated and cultivated by humans, the spread of cultivation to different regions of the planet, and the technological changes that have impacted cultivation over time.
Rice cultivation began in at least three of them, the middle and lower Yangtze, the Ganges plains and west Africa. While the best evidence for rice origins comes from the Lower Yangtze, and has been a research focus of the Early Rice Project.
Sep 25, 2021 · However, the timing and routes of its dispersal into West Asia and Europe, through which rice eventually became an important ingredient in global cuisines, has remained less clear. In this article, we discuss the piecemeal, but growing, archaeobotanical data for rice in West Asia.
