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The word rhubarb is likely to have derived in the 14th century from the Old French rubarbe, which came from the Latin rheubarbarum and Greek rha barbaron, meaning 'foreign rhubarb'. [7] The Greek physician Dioscorides used the Greek word ῥᾶ (rha), whereas Galen later used ῥῆον (rhēon), Latin rheum.
Jun 27, 2023 · Rhubarb, with its distinct tart flavor and vibrant red stalks, boasts a rich and fascinating history that spans centuries. From its humble origins in ancient China to its widespread cultivation in Europe, rhubarb has left an indelible mark on the culinary world.
Where does the Word come From? Most experts conclude that the Rhubarb comes from a French word rubarbe that came from the Medieval Latin word Rheubarbarum, or from the Greek, Rha barbaron.
Sep 26, 2024 · Rhubarb, a hardy perennial of the family Polygonaceae native to Asia and grown for its large edible petioles (leafstalks). The plant’s fleshy, tart, and highly acidic leafstalks are used in pies, often with strawberries. The leaves contain oxalic acid and are not eaten.
- The Editors of Encyclopaedia Britannica
Feb 11, 2024 · Following the inadvertent discovery of ‘forced’ rhubarb, uncovered at the Chelsea Physic Garden in 1817, which renders earlier, sweeter-tasting and tender stems, legendary rhubarb forcing sheds sprung up in proximity to Yorkshire's railways, some actually in disused railway sheds.
The first cooking Rhubarb was grown by Joseph Myatt and sold commercially at Borough Market, South London in 1810. Then in the winter of 1815 a happy accident took place – labourers working in Chelsea Physic Garden threw rubble and soil onto a bed of Rhubarb.
Oct 1, 2020 · The explorer found the plant, known in China as the “great yellow” – perhaps because of its thick yellowish roots – in the land of the Tangut people in Mongolia and in the far north of China,...
