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  1. Aug 17, 2020 · For those who prefer and can tolerate dairy, is cow's milk the best option, or should people be keeping goat's milk on their radar? Dietitians weigh in.

  2. While most cow’s milk products contain primarily A1 casein, thought to be responsible for many allergic reactions, goat’s milk—as well as sheep’s milk contain mostly A2 casein which is far more easily tolerated and therefor easier to digest—without the negative health risks.

  3. Jan 20, 2022 · Goat milk is a dairy product that looks and tastes similar to cow’s milk. There are claims that milk from a goat is a healthier option to regular milk, but is there any truth to this? This article examines the nutrition profile and potential benefits of drinking goat milk.

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    • Digestive Health – Bloating & Discomfort
    • Digestive Health – Prebiotics
    • Healthy Immune Function
    • Sleep Quality
    • Cholesterol & Heart Health
    • Skin Health
    • Asthma

    When it comes to digestive health, goats’ milk certainly has some advantages. For those people who suffer with bloating, digestive discomfort or IBS symptoms, the recommendation is to ‘ease the load’ on your digestive system by ensuring you consume foods that are more easily digestible and goats’ milk is one such food. One reason for this is that t...

    Prebiotics and probiotics are two words you are likely to have come across before, especially in the last two years when the media has pushed them to the forefront of many health articles and probiotic supplements are increasing in popularity. Probiotics are ‘good bacteria’ that help the healthy functioning of your digestive system and maintain the...

    If you didn’t already know, approximately 70% of our immune function is found in our digestive system so the prebiotics mentioned above, which have a positive effect on gut flora, will also directly impact the effectiveness of our immune system. Not only that, but goats’ milk is an excellent source of the mineral Selenium, which is essential for im...

    Getting a good night’s sleep not only makes us less grumpy and function more effectively, it also ensures our immune system is working optimally too. There are many reasons why goats’ milk may be helpful to aid sleep and sleep quality, one being that it is a good sourge of magnesium, which is shown to be helpful in aiding sleep by helping our muscl...

    According to the NHS, more than two in five people in the UK suffer with high cholesterol, which puts them at greater risk of developing heart disease and suffering heart attacks and stroke. Adjusting your diet to try and reduce ‘bad’ cholesterol (LDL Cholesterol) levels can be hard, especially when you are told to reduce dairy in your diet. It’s t...

    Many people with a range of skin conditions including eczema, psoriasis, dermatitis, itching have found relief by switching to goats’ dairy including goats’ milk. Although more scientific investigation is needed into exactly why goat’s milk can seemingly help improve skin health, one reason is likely down to the hypoallergenic properties and anti-i...

    Although no specific research has been done on the benefits of asthma sufferers consuming goats’ dairy products, there is research that shows its effectiveness in individuals suffering with inflammatory and allergic conditions, so could well have some benefit to asthma sufferers. A recent study done in mice, showed that consuming goats’ milk during...

  4. Jul 6, 2019 · Goat milk vs. cow milk may have some very important differences, but in the end they are still very similar especially in their nutritional content. Goat milk has some definite advantages when it comes to digestion and absorption of nutrients, but some object to the taste.

  5. Apr 3, 2017 · Should you stick to cow's milk, or say moo-ve over and make the switch to goat's? Here, we break down cow milk vs. goat milk in 14 categories, including calories, fat, calcium, magnesium,...

  6. Apr 14, 2020 · Goat milk vs. cow milk benefits: It's easier to digest: According to experts at Meyenberg Goat Milk, goat milk is made up of very small fat particles which form a softer, smaller curd...

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