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  1. Aug 3, 2023 · ORIGINAL DETROIT-STYLE PIZZA (BUDDY’S PIZZA CLONE) Download my Free Recipe Spreadsheet here to customize and scale this recipe. INGREDIENTS. DOUGH. BAKER’S PERCENTAGES. AMOUNTS FOR ONE 8”X10” PIZZA. I recommend 182g of Wisconsin brick cheese and 143g of sauce per pizza, but you can adjust to suit your tastes. AMOUNTS FOR ONE 10”X14 ...

  2. Feb 23, 2023 · Easy & Delicious Detroit-Style Pizza Recipe. This simple Detroit-Style pizza is easy (and fun) to make, and has a DELICIOUS crispy crust with a cheesy, gooey middle. We'll use bread flour and common ingredients, along with a square baking pan (usually 8×10") and bake on 525 (or 550) for about 12-15 minutes.

    • Main Course
    • 100%
    • American, Detroit-Style, Pizza
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  3. Aug 4, 2024 · The Detroit Style Pizza is undoubtedly one of the best pan pizzas available. It offers the perfect comfort food experience with its thick, soft crumb, crispy bottom, and outer layer of caramelized cheese. Additionally, making a Detroit Pizza is fairly easy, and once you've tried it, there's no going back.

    • (6)
    • American
    • Pizza
  4. Jun 7, 2024 · If you love a crispy, chewy crust, plenty of cheese, and crispy pepperoni slices, this easy Detroit-style pizza will be your new go-to recipe.

    • (2)
    • 2 min
    • info@delish.com
  5. Mar 4, 2024 · Authentic Detroit-style pizza dough requires a few key ingredients, including bread flour, yeast, water, and salt. To make perfect Detroit-style pizza dough, it’s essential to follow the step-by-step instructions carefully and pay attention to details like kneading and rising times.

  6. Aug 2, 2023 · Buon Appetito! Deborah Mele. Deep Dish Detroit Style Pizza (Buddy's Copycat Recipe) Yield: Serves 4 to 6. Prep Time: 20 minutes. Cook Time: 30 minutes. Total Time: 50 minutes. A unique thick crusted pizza made famous in Detroit. Ingredients. For The Dough: 5 1/2 Cups All-purpose Unbleached Flour. 2 Teaspoons Instant Active Dry Yeast.

  7. Known for its thick crust with crackly-crisp sides and bottom, it also layers classic pizza toppings in reverse order: first optional pepperoni, then cheese (brick cheese, to be totally traditional), then sauce.

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