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  1. Feb 23, 2018 · Described by food writer Paul Levy as the “chief foodie of Japan”, Tsuji had a degree in French literature and worked as a journalist before training as a cook in Japan and France. In 1960 he...

  2. Nov 13, 2020 · In Through Japanese Eyes , based on her thirty-year research at a senior center in upstate New York, anthropologist Yohko Tsuji describes old age in America from a cross-cultural perspective.

    • Yohko Tsuji
    • November 13, 2020
    • 2020
  3. This book introduces English-speaking audiences to tsūji, who were interpreters in different contexts in Japan and then the Ryukyu Kingdom from the late 16th to the mid-19th century. It comprises seven historical case studies on tsūji in which contributors adopt a context-oriented approach.

  4. Nov 13, 2020 · Anthropologist Yohko Tsuji views old age in America from a cross-cultural perspective, comparing aging in America and in her native Japan in her new book, “Through Japanese Eyes: Thirty Years of Studying Aging in America.”

  5. Nov 13, 2020 · In Through Japanese Eyes, based on her thirty-year research at a senior center in upstate New York, anthropologist Yohko Tsuji describes old age in America f...

  6. Mar 19, 2019 · In 1952, he published his account of the Malay-Singapore Campaign, claiming glory even in the title for Japan’s Greatest Victory, Britain’s Worst Defeat. His books glossed over his failures and ignored his crimes. In less than two years, Tsuji rose to become one of Japan’s best-known figures.

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  8. Nov 13, 2020 · In Through Japanese Eyes, based on her thirty-year research at a senior center in upstate New York, anthropologist Yohko Tsuji describes old age in America from a cross-cultural perspective.