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  1. Dec 16, 2020 · Three months after moving to San Diego in 1976 to attend college, Japan native Yohko Tsuji experienced what she calls a "totally unexpected culture shock." An elderly World War I veteran from...

    • Former Reporter, Ithaca
  2. Sep 7, 2017 · There is one individual who played a decisive role in bringing French chefs to Japan, though: Shizuo Tsuji, a Francophile, culinary ambassador, and founder of Japan’s most well-known cooking ...

    • Meghan Mccarron
  3. Feb 23, 2018 · According to Tsuji, the national cuisine was born of austerity, at a time when “impoverished but cultivated court nobles learnt to delight in the offerings of each changing season”.

  4. Nov 13, 2020 · In Through Japanese Eyes, based on her thirty-year research at a senior center in upstate New York, anthropologist Yohko Tsuji describes old age in America from a cross-cultural perspective. Comparing aging in America and in her native Japan, she discovers that notable differences in the pan-human experience of aging are rooted in cultural ...

    • Yohko Tsuji
    • November 13, 2020
    • 2020
  5. Nov 13, 2020 · In Through Japanese Eyes, based on her thirty-year research at a senior center in upstate New York, anthropologist Yohko Tsuji describes old age in America f...

  6. Nov 13, 2020 · Read the story in the Cornell Chronicle. Older people occupied a significant part of life for Yohko Tsuji Ph.D. '91 when she was growing up in Japan. Her widowed grandmother lived with the family, creating a traditional three-generation household, and elders were a positive part of daily life.

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  8. May 11, 2018 · Born in Kyoto in 1969, Kazuhiro Tsuji had a difficult childhood. Brought up by an abusive mother and an alcoholic father, he spent much of his youth alone making things. In his mid-teens, he became interested in special effects makeup after seeing a magazine article about legendary artist Dick Smith.