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  1. Ice cream Food historians tell us the history of ice cream begins with ancient flavored ices. The Chinese are generally credited for creating the first ice creams, possibly as early as 3000 BC. Marco Polo is popularly cited for introducing these tasty concoctions to Italy.

  2. In the succeeding centuries names such as 'egg tart' and 'almond tart' came into use. The name Bakewell pudding' first occurs in Meg Dods (1826), referring to the custard version; but thereafter the name was used for both.

  3. Sep 6, 2024 · Ice: The First Source of Frozen Desserts The oldest natural base for any chilled sweet is ice. For thousands of years, humans have been using it along with snow to create sweet treats, according to archaeological and historical evidence from various regions of the world.

  4. Jun 24, 2010 · i first used this in 1956. a friend served it. she baked an angel food cake and then divided it into 3 layers. she used the cooked chocolate pudding, and waited for it to cool, then added the cool whip. she spread it between the layers, and then over the whole cake……………………it was great. i have also used the lemon,and strawberry ...

  5. The Big List of Ice Cream Flavors: A to Z. Ice cream began to gain popularity in the United States during the 18th century, but it wasn’t until the 19th century that it became widely available to the general public. Ice cream was initially a luxury dessert, enjoyed primarily by wealthy individuals. In the late 19th and early 20th centuries ...

  6. Jun 23, 2024 · The following classic British puddings, each with its own unique history and flavor profile, showcase the rich culinary heritage of Britain. Whether baked or cold, they offer a delicious exploration of traditional British desserts, providing comfort and delight in every bite.

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  8. Oct 15, 2015 · Who doesn’t love dessert? We all do! I think about what I’m having for pudding quite often and have given what my top choices would be quite a bit of thought. So take a look at these 22 well...