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The first time it was used in its anglicised form (currey) in Britain dates from 1747, when it was published in the bestselling cookbook of the 17th century, “The Art of Cookery made Plain and Easy” by Hannah Glasse.
Feb 5, 2016 · The first known curry recipe written in English was published in a 1747 cookbook written by Hannah Glasse, though it was already quite different from what people in India were making,...
Jun 22, 2016 · Archaeologists Arunima Kashyap and Steve Webber of Vancouver's Washington State University used the method of starch analysis to trace the world's first-known or "oldest" proto-curry of...
Jul 24, 2023 · Archaeologists in Southeast Asia have uncovered the region’s oldest evidence of processing spices used in a dish that Westerners often call “curry.” The remains, which are at least 1,800 years...
- Margaret Osborne
Jul 21, 2023 · Archaeology. Dishes that are rich in flavor and aroma from combinations of spices such as earthy turmeric, warm cloves and sharp ginger—commonly known as curries in the West—have starred in ...
The Forme of Cury: A Medieval Cookbook. Westminster Hall, from an 1808 print. The Revd Samuel Pegge (1709–96) was one of those pluralistic and partly non-residential clergymen which the reformist wing of the Church of England was so ready to deplore.
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Jan 30, 2013 · Thanks to new research methods and a pile of (very old) dirty dishes, archaeologists have discovered the very ancient origins of a globally popular cuisine.
