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Feb 2, 2023 · The truth is, when we first opened, I had no idea what kind of restaurant Benu would be. I knew some of the dishes I wanted to make, and some ingredients I wanted to feature, but I didn’t know why, or if those things even qualified in defining a cuisine.
Opened in 2010, Benu is the definition of friendly fine dining. A nuanced menu riffs on transnational culinary traditions including Korean and Cantonese, using local produce and western technique.
Located in the SoMa district, Benu was opened in 2010 by chef Corey Lee, the former Chef de Cuisine at the French Laundry. [ 2 ] [ 3 ] In 2019, Benu made its debut on The World's 50 Best Restaurants , and in 2024 celebrated ten consecutive years of receiving three Stars.
Apr 9, 2018 · Then in 2010, Lee struck out on his own by opening up Benu—derived from the Egyptian word for “phoenix”—in the heart of San Francisco’s SoMa neighborhood. It was immediately regarded as one of the Bay Area’s best new restaurants and was awarded two Michelin stars within its first year of operations.
- Abbe Baker
Oct 15, 2021 · The World’s 50 Best Restaurants 2021 awards were announced earlier this month with two Korean owned restaurants included on the list: San Francisco’s Benu and Manhattan’s Atomix. This is the second time Benu has been named to the list and the first time for Atomix.
Aug 6, 2024 · When I opened Benu in 2010, offering tasting menus imbued with reinterpretations of Asian cuisine, especially Korean, was uncharted territory, and it took time for our identity to materialize and take shape.
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Apr 13, 2015 · We take an exclusive peek at a new book by Phaidon, which explores three Michelin starred San Fran restaurant, Benu through the eyes of its chef/patron, Corey Lee, the James Beard Award-winner and pioneer of modern Asian food.
