Search results
Dec 16, 2020 · Chow attended a British boarding school when he was 12 and spent his adolescence in Europe, going onto study art and architecture at London’s Saint Martins. After little success as a painter in his twenties, he decided to embark on a career in hospitality.
- Jobs
Something Curated Jobs Board Find the best jobs and hire the...
- Features
The word “origami” most likely conjures images of neatly...
- Contact
Contact Us. We are always keen to hear from photographers...
- Interviews
This summer, the duo behind the celebrated Michelin-starred...
- About
About The global directory for contemporary culture....
- Profiles
Abby Lee is making waves. The chef’s modern Malaysian...
- Jobs
Oct 30, 2023 · Michael Chow’s groundbreaking restaurants attracted everyone from Mae West to Jay-Z, an eccentric legacy explored in a new documentary
Apr 5, 2018 · The first branch of Mr Chow opened its doors in London’s well-heeled Knightsbridge neighborhood on Valentine’s Day, 1968. Within 10 years, the chain’s reach extended to Beverley Hills and...
History. In the 1960s, London was experiencing a cultural revolution. Michael Chow, son of Chinese Peking Opera Grand Master, Zhou Xinfang, studied art in London before embarking upon a business career in parallel to his acting career. On February 14, 1968, Chow opened the first Mr Chow at an old Knightsbridge curry house in London.
Oct 25, 2023 · A new documentary is set to tell the story of the man behind legendary London restaurateur Mr Chow. The film, handily also called ‘Mr Chow’, goes deep into the life of Michael Chow, who...
Nov 12, 2018 · The first MR CHOW opened in London on Valentine’s Day 1968 with top chefs serving authentic Beijing cuisine featuring creative original recipes such as Chicken Satay and Ma Mignon.
People also ask
When did Mr Chow start?
When did Michael Chow open his first restaurant?
Where did Michael Chow go to school?
Who is Michael Chow?
Feb 14, 2018 · When in February 1968 Michael Chow set aside his dream of becoming an artist to open a restaurant—he’d trained in painting at Central St. Martins before struggling for ten years to build a...