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  1. Apr 22, 2023 · Their late arrival made medlars a welcome source of fresh fruit just at the time when the stocks of summer and autumnal fruits were disappearing. They even found their way onto the Christmas table; ‘no Christmas dessert’, a correspondent to the Gardeners’ Chronicle in 1942 declared, ‘is complete without a medlar – in good condition’.

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  2. Mar 25, 2021 · Henry VIII had the medlar planted at Hampton Court, and gifted his French counterpart with large quantities. The fruit reached its peak in the 1600s when it was widely grown across England – as...

  3. Medlars may have been cultivated up to 3,000 years ago in parts of south-west Asia and southeastern Europe. The Greek naturalist and philosopher Theophrastus wrote about them in 300BC, and it is thought that they were introduced to Britain during the Roman period.

  4. Adventurous gardeners have recently rediscovered this almost-lost 16th and 17th century fruit; not only is it tasty (though the complex flavor can invite multiple opinions), but it also makes a great specimen in the landscape.

  5. Nov 14, 2008 · Medlars begin to bear at an early age, and the three small medlar trees planted below the east wall of Bonnefont Cloister Garden three years ago now boast a few dozen fruits. The kind grown here is 'Nottingham,' reputed to be the tastiest of several available cultivars.

  6. Sep 26, 2019 · Medlar’s popularity revived in England during the Victorian era, when affluent households used it to create jellies and liquors for Christmas time. In recent years, medlar has been making a quiet comeback among foodies interested in forgotten or unusual fruits.

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  8. The medlar (Mespilus germanica) is a large shrub or tree that produces fruits in the late fall and early winter. It’s a member of the rose family, which makes sense because the fruits are reminiscent of large rose hips. The fruit is said to taste like apple butter, with hints of cinnamon, and vanilla.

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