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Jan 11, 2017 · The French word for cheese, fromage, has its origin in the fact that cheese makers compress curds in moulds: this French word is from Late Latin formaticus (caseus), moulded (cheese), from Latin forma, a mould or form.
Jan 7, 2009 · Over a hundred and fifty years, what was known as "American cheese" moved from farmhouse to factory to laboratory, from wheels to waxed blocks to single-serving packets.
EDIT: Interestingly, it turns out that Spanish does have "formaje," meaning "cheese-making mold" and, formerly, "cheese" itself, although the RAE dictionary claims that it's a borrowing of the French "fromage" rather than a natural evolution from Vulgar/Late Latin.
After patenting a new method for manufacturing processed cheese in 1916, [5] [6] [7] James L. Kraft began marketing it in the late 1910s, and the term "American cheese" rapidly began to refer to the processed variety instead of the traditional but more expensive cheddars also made and sold in the U.S.
The beans, tomatoes, peppers, avocado, and corn all hail from the Americas; the beef, cheese, and lettuce have their provenance in Europe; and rice culture was brought by African slaves, themselves imported against their will.
Jan 18, 2024 · The history of Latin, also known as Lingua Latina, begins over 2500 years ago in a small region called Latium, near the Tiber River in central Italy. This was the birthplace of Rome and the Roman Empire, which would later influence much of Europe and other parts of the world.
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Late Latin is the administrative and literary language of Late Antiquity in the late Roman empire and states that succeeded the Western Roman Empire over the same range. By its broadest definition it is dated from about 200 AD to about 900 AD when it was replaced by written Romance languages .
