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      • Home-Delivered Meals (Meals On Wheels) Meals on Wheels programs provide nutritious meals for older adults, 60 years and older, who are homebound and unable to prepare meals for themselves. Meals are delivered Monday - Friday by volunteer and staff drivers who have undergone thorough background checks and rigorous training.
      www.alamedacountysocialservices.org/our-services/Health-and-Food/Other-Support/senior-food
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  2. The mission of Meals on Wheels California is to broaden and amplify the impact of our member programs by improving the lives of seniors, persons with disabilities, and their families through nutrition, resources, advo cacy, and connection.

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  3. The Home-Delivered Meals Program serves nutritious meals to older adults in their home. The program also provides nutrition education, nutrition risk screening, and, in some areas, nutrition counseling. Voluntary contributions are welcome, but not required.

  4. Meals on Wheels programs provide nutritious meals for older adults, 60 years and older, who are homebound and unable to prepare meals for themselves. Meals are delivered Monday - Friday by volunteer and staff drivers who have undergone thorough background checks and rigorous training.

  5. CalFresh provides monthly food benefits to qualified seniors with low-income that prior to 2019 could not receive. The CalFresh program: The CalFresh Expansion program provides much needed monthly food assistance to California seniors and economic benefit to local communities.

  6. Our flagship program, Meals on Wheels, delivers three nutritious meals a day, five days a week by caring volunteers. Thousands of older adults in Orange County struggle with hunger, malnutrition, and isolation.

  7. Meals on Wheels focuses on caring for individuals whose diminished mobility makes it hard to shop for food, prepare meals or socialize with others. Generally programs serve adults 60 and over, although age requirements can vary by program and areas served.

  8. MEALS ON WHEELS AMERICA KEY FEDERAL PRIORITIES. Increase federal funding for the Older Americans Act Nutrition Program, and other funding sources including federal block grants and home- and community-based services (HCBS).

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