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- The term diner technically referred to factory-built, prefabbed restaurants from dining cars that were shipped to a location. In modern America, of course, coffee shop has taken on a different meaning—generally applying to something like a Starbucks—and diner has become the catch-all name for these family-owned, often round-the-clock restaurants.
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The rise of suburbs and lengthy commutes pushed the time back further still to what many expect 'dinner time' to be today. The modern notable exception that proves the rule is 'Sunday Dinner' which is an early afternoon meal far closer to lunch time than supper time.
- Horse-Drawn Beginnings
- From The City to The Suburbs
- Diner Design
- The Iconic Greek Diner
- Diners Today
Diners began as mobile food wagons that would come out at night to serve simple meals to workers on the third shift. They were literal wagons—carts pulled by horses. Although street food vendors have existed as long as cities have, most had simple setups and sold only one kind of food(pies and baked potatoes were popular choices) and they operated ...
While lunch wagons started in the cities, diners thrived in the suburbs. Post World War II, many white Americans left cities to move to suburbian areas in places like Long Island—and diners literally followed them. Especially for white men that had served in the military, government programs made buying a home accessible. The idealized “American Dr...
Since diners were designed as portable structures, the dining cars were loaded onto trucks and shipped to the ‘burbs—but diners had to evolve once they arrived. They no longer served just rough and tumble male overnight workers; they needed to fit into the family-oriented model of post-World War II America. The diner’s interiors were redesigned to ...
The American Northeast still has the highest concentration of traditional diners in the country, with 2000 spread out over New England. But it nearly wasn’t to be—in the 1960s, the increasing spread of chain restaurants led to a diner decline. So, what saved it? If you’ve ever lived in the New York City area, you might remember that at one time, it...
With the rising cost of real estate in the tri-state area, though, some diners are being priced out of existence. Some classic establishments have been torn down for luxury high-rises; others have been displaced by drug store chains or banks. Surviving diners face competition from restaurant franchises. And those problems existed before the COVID-1...
- Jon Mayer
A diner is a type of restaurant found across the United States and Canada, as well as parts of Western Europe and Australia. Diners offer a wide range of cuisine, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waitstaff and a long sit-down counter with direct service, in the smallest ...
Jul 3, 2014 · Most English settlers in the Colonies ate three meals a day. Breakfast was bread or cornmeal mush and milk with tea. Dinner, the biggest meal, was generally at midday or mid-afternoon and might include one or two meats, vegetables, and a dessert.
They’re where traditions are tossed aside, and the heart’s cravings take the lead-breakfast for dinner, anyone? Today, we’re diving into the savory history of diners, tracing their evolution from humble beginnings to their status as national icons. The Birth of the Diner: From Lunch Wagons to Stationary Eats (1800s – Early 1900s)
Jun 12, 2023 · But the diner has been considered a model of culinary democratization in the American public consciousness since its earliest days as a horse-drawn food cart selling sandwiches and coffee.
The diner’s humble beginnings can be traced back to an unassuming pressman moonlighting as an entrepreneur in Providence, Rhode Island, around 1858. His name was Walter Scott, and he initially...
