Search results
Welcome to the Time Out Eat List, our handpicked best from Singapore’s food scene, ranked by expert local editors. We’ve got everything, from boundary-pushing restaurants by renowned chefs,...
- 33 Labyrinth
What is Singapore cuisine? That's a question chef-owner Han...
- 3 Neon Pigeon
Carpenter Street has not seen a dull day since Neon Pigeon...
- 30 Best Cheap Eats In Singapore
Drop by the oldest coffee shop in Singapore and have a plate...
- Spanish
And now, the first Asia outlet of this well-loved restaurant...
- Birds of a Feather
Since landing on the dining scene eight years ago, this...
- 33 Labyrinth
To help you decide on what's worth eating, we round up some of the latest food drops, events and happenings in town in this easy, bite-sized list. For foodies, by foodies.
Best Dining in Singapore, Singapore: See 548,788 Tripadvisor traveller reviews of 12,779 Singapore restaurants and search by cuisine, price, location, and more.
- Zuicho. Level 3, Mandarin Oriental Singapore, 5 Raffles Avenue. The award-winning Kappo restaurant, Zuicho, has officially opened its doors at the Mandarin Oriental Singapore.
- Tamba. 101 Duxton Road. Housed in a two-storey conserved shophouse, Tamba is an intimate and lively enclave that celebrates the vibrant spirit and rich flavours of West Africa.
- Luke's Oyster Bar & Chop House. 22 Gemmill Lane. Inspired by the timeless and sophisticated seafood houses of America’s Atlantic Coast, Luke’s Oyster Bar and Chop House is known for its selection of oysters, seafood, prime steaks and chops.
- HEVEL. 1 Keong Saik Road. From the team behind Marcy’s and Parliament Bar, HEVEL is a new contemporary European dining experience that has opened its doors on Keong Saik Road.
- Rhubarb Le Restaurant
- Cloudstreet
- Imperial Treasure Fine Teochew Cuisine
- BAKALAKI Greek Taverna
- Keng Eng Kee Seafood
- Shoukouwa
- Candlenut
- Thevar
- Claudine
- Jaan by Kirk Westaway
Located in Duxton Hill, Rhubarb Le Restaurantis a small French restaurant opened by Chef Paul Longworth that has retained its one Michelin starsince 2014. Besides having top-notch service, it sources the finest ingredients and wines in its small space with just 7 tables. Chef Paul shares his unique approach to French gastronomy together with his ch...
Cloudstreetis a two Michelin starrestaurant helmed by Chef Rishi Naleendra, located at Amoy Street. The food menu over here constantly changes depending on the seasonality of ingredients which demonstrates their rendition of contemporary dining. Lunch is served only on Fridays and Saturdays offering a 6-Course Tasting Menu (S$248++) or 8-Course Tas...
Awarded one Michelin starin the Michelin Guide Singapore (2017-2019, 2021), Imperial Treasure Fine Teochew Cuisinelocated at the heart of Orchard Roadhires the most experienced chefs to bring you the finest of Teochewdelights. They offer a spread of fresh seafood, marinated meats, and enticing desserts in their extensive menu. Start off with a plat...
After occupying its old location in the Tiong Bahru district for the past 5 years, Bakalaki Greek Tavernahas relocated to Martin Road. This Greek restaurant serves authentic Grecian cuisine and wines. If you’re absolutely clueless about Greek cuisine, let me help you out here. Order the Htapodi ($37.90), which is a chargrilled Lithuanian octopus se...
When you think about zi char, Keng Eng Kee Seafood at Alexandra Villageshould be at the top of your mind. They originated from a stall in Old Havelock Road Hawker Centre back in the 1970s. They’ve been awarded the Michelin Plate and the late Anthony Bourdain even patronised this place and highly-recommended them thereafter. Some of the highly-recom...
Shoukouwais a two Michelin-starred sushirestaurant in Singapore, and it’s where you go if you’re looking to experience Edomae sushiat its finest. With no more than eight seats at the counter, you can truly expect a once-in-a-lifetime experience here, where master Japanese chefs execute the art of fine sushiright in front of your eyes. Not to mentio...
I visited Candlenut a long time ago before they earned their Michelin star, and I remember being blown away by how good their food was! They are the world’s first Peranakanrestaurant to ever earn this prestigious award. Serving up refined Straits-Chinese cuisine, Chef Malcolm Lee continues to elevate Peranakan dishes using the freshest seasonal ing...
Chef Manogren Murugan Thevar from Penang reigns over the kitchen of two Michelin-starred Thevarthat’s located at Keong Saik Road. He wants us to have a taste of the massive potential Indian cuisine has to offer locals beyond just dosai and butter chicken. Don’t expect grandma’s recipes; his interpretation is experimental, modern and, at the very le...
Claudine restaurant is the sister eatery of Odette, which is nestled within a 1930s colonial chapel located at Dempsey. This French neo-brasserie shines both in its exceptional food as well as its inviting atmosphere. Inspired by honest home cooking, Claudine has a way of making even the simplest of ingredients look refined. The Seabream Carpaccio ...
Jaan By Kirk Westawayis a modern European-British restaurant perched on the highest floor of the iconic Swissôtel The Stamford— the views are to die for! Enjoy what nature has to offer as Executive Chef Kirk Westaway presents a harmonious representation of quality ingredients in its menu that pays tribute to the various seasons and skills of the wo...
Aug 7, 2024 · From iconic dishes to traditional snacks, desserts and drinks, here’s your ultimate map to the best of Singapore's authentic local food.
Chicken rice or laksa? Chilli crab or nasi lemak? Find out which dish was nominated the 'best' Singaporean dish in our local food survey
