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Sep 27, 2022 · If you don't think you're hungry, you will be after taking a look at this list of iconic Missouri foods. You won't believe how delicious No. 2 is! 1. St. Louis-style pizza. Amy Meredith/Flickr.com. This is a love-it-or-hate-it dish—there's no in-between. To be considered St. Louis-style pizza, it must have a thin, crisp crust, Provel cheese ...
- Bring Your Appetite To These 17 Best Restaurants In Missouri
4. Broussard’s Cajun Cuisine, Cape Girardeau. Located in the...
- Bring Your Appetite To These 17 Best Restaurants In Missouri
Apr 25, 2024 · Lambert’s Cafe is all about making sure you leave happier (and fuller) than when you walked in. It’s a place where food and fun meet, making it a standout in Missouri’s dining scene. Lambert’s Cafe offers a unique dining experience where catching flying bread is part of the fun. 5. Kehde’s Barbecue.
May 3, 2022 · 4. Broussard’s Cajun Cuisine, Cape Girardeau. Located in the heart of Cape Girardeau, Broussard's Cajun Cuisine is a family-owned Cajun-style restaurant and one of the top restaurants in Missouri. Their authentic recipes bring the taste of Louisiana Cajun into Missouri.
- Bat Bar in Lost Canyon Cave. If there's another drive-through golf-cart bar in a bat-filled cave on top of a mountain, we don't know about it.
- Venice Cafe. This mosaic-covered bar is brimming with curated curios.
- Cave Vineyard. A subterranean haunt where wine and homemade biscottis are always on the menu.
- O'Malley's Pub. The oldest bar in Missouri is hidden within a limestone brewery cellar more than 50 feet underground.
Jun 28, 2023 · Kansas City Barbecue. Kansas City Barbecue is part of the city’s history and heritage. It has been around for over a century, dating back to the 1900s! As one of the famous foods in Missouri that stood the test of time, this stuff is no short of legendary. Kansas City Barbecue is all about the meat.
You’ll get to choose from fried okra, macaroni and tomatoes, black-eyed peas, fried potatoes, and sorghum and honey. Try the homemade roast beef, piled high and served with mashed potatoes and two sides (in addition to the pass arounds) such as collard greens, applesauce, sliced beets, and more.
Oct 16, 2024 · Cayenne pepper. Black Pepper. Mustard Seeds. Oregano. Sugar. Salt. St. Louis-style ribs are pork spare ribs that are trimmed down into uniform, almost perfectly rectangular pieces of meat. Before being placed on the grill, the meat is typically seasoned with salt or rubbed with selected spices, and it is then brushed with barbecue sauce which ...
