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5 days ago · 11. Harold's Chicken Shack. When you think of fried chicken in Chicago, the first place that usually comes to mind is Harold’s. Though the quality may vary between locations, the local chain is ...
- Jim's Original
A little walk-up shack on the UIC Campus with no seating,...
- Jim's Original
May 6, 2024 · Standouts include Fatso’s Last Stand, Superdawg Drive-in, Wolfy’s, Gene & Jude’s, Dog Haus Biergarten, Lulu’s, Jimmy’s Red Hots, The Duck Inn, Scatchell’s Beef, Portillo’s, Byron’s ...
- Chicago-Style Hot Dog
- Garrett Mix Popcorn
- Deep Dish Pizza
- Jibarito
- Eli’s Cheesecake
- Italian Beef
- Steakhouse Fare
- The Original Rainbow Cone
- Shaved Ice
- Barbecue
The world-famous “Chicago dog” is a savory treat whose reputation is surpassed only by its tantalizing tastiness. Put an all-beef frank in a poppy seed bun, decorate the top with yellow mustard, chopped white onions, sweet pickle relish, a dill pickle spear, tomato, and sport peppers, then add a dash of celery salt. Remember, on Chicago-style dogs,...
Circa 1949, you could have found Gladys Otto, Garrett Popcorn Shopsfounder, selling bags of flavored popcorn for 5 cents a bag on the streets of Chicago. Today, these treats are still made in copper kettles, much like they were three generations ago. In addition to Buttery and Plain, Garrett’s handcrafted recipes also include Spicy CheeseCorn and f...
With all due respect to the Chicago-style hot dog, some will insist that deep dish pizza is truly the most local of local foods. We’re not going to take sides, though. The origins of deep dish have been lost to history, though Uno Pizzeria & Grill(reputed to be the first to serve it) has been pleasing customers with their take on the local specialt...
You can thank Chicago’s thriving Puerto Rican communities for the jibarito. This local creation is the stuff of sandwich legend, made with sliced and fried plantains, your choice of protein (seafood, meat, or vegetables), and generously adorned with lettuce, mayo, and cheese. May we suggest that for a taste of the real deal you pick up a jibarito f...
This classic Chicago dessert first debuted at the inaugural Taste of Chicago, the nationally renowned food festival that’s become one of the largest of its kind in the world. At family-owned Eli’s Cheesecake, making cheesecake is an art. Interestingly, Chicago’s popular Eli’s The Place for Steak was the home for this scrumptious cheesecake that has...
Meet the Italian beef sandwich, a Chicago original that was created by the city’s Italian immigrant community in the early 1900s. Though disputed, the commonly heard backstory involves an innovative street peddler named Anthony Ferrari, who made inexpensive sandwiches using thin-sliced beef, stewed in its juices, in order to feed large (and hungry)...
Hungry for a great steak that’s truly a cut above the rest? A steak cooked in the city that was once considered America’s number-one source for beef? Then sink your teeth into a T-bone at Gene & Georgetti, a famously old-school steakhouse that is both elegant and intimate. Other local favorites include classics like Gibsons Bar & Steakhouse and Ros...
They say “life’s too short for just one flavor.” The Original Rainbow Coneis a Chicago institution whose signature namesake treat is a cone stacked with slices of orange sherbet, pistachio, Palmer House (New York vanilla with cherries and walnuts), strawberry, and chocolate ice cream. Try the ultra-photogenic treat at Rainbow Cone’s original Beverl...
Summertime in Chicago calls for a sweet, cold treat. Luckily, refreshing flavored ice can be found all over town at places like Mario’s Italian Lemonade, a small curbside dessert stand that’s been a part of the Little Italy neighborhood since 1954. The seasonal family-run shop is open on bustling Taylor Street during the warmer months.
“Ribs, and keep ’em coming!” said Frank Sinatra during one of his many meals at Twin Anchors Restaurant & Tavern. And you can trust Ol’ Blue Eyes. Among barbecue restaurants, Twin Anchors is one of the city’s oldest (1932) and best (receiving a Bib Gourmand award from the esteemed Michelin Guide). You’ll find plenty of other great barbecue joints t...
Oct 1, 2024 · The 47 best restaurants in Chicago you have to try in 2024. There's no shortage of fantastic food in this city, but these Chicago restaurants make our list of top eats. October 2024: On our latest ...
May 2, 2016 · Maude’s Liquor Bar. Well-executed bistro classics dominate the menu here, from a classic Lyonnaise salad to herby steamed mussels and golden roast chicken. But it ain’t called a liquor bar for nothing. The sparkling cocktails and the Whiskey Smashes are particularly magnifique. 840 W. Randolph St., 312-243-9712.
Sep 29, 2022 · Advertising. 3. Tavern-style pizza. Photograph: Jaclyn Rivas. Once you've indulged in the gut bomb known as deep dish, it's time to try Chicago's other favorite pizza: tavern-style. In fact, most ...
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Mexican. Archer Heights. $$$$ Perfect For: Casual Dinners Serious Takeout Operation. If Xocome Antojeria in Archer Heights were a movie, then the protagonist would be the unbelievable masa, the base for the restaurant’s incredible tacos, tlacoyos, picaditas, enchiladas, and giant quesadillas.
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