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Aug 9, 2024 · Exploring the best hawker food in Singapore feels like a thrilling culinary adventure through my beloved city. From the moment you step into a bustling hawker center, the vibrant aromas and colourful dishes pull you into a world where every meal has a story.
- 58 Best Hawker Food in Singapore To Celebrate National Day ...
To celebrate the 58th National Day of Singapore, I decided...
- 58 Best Hawker Food in Singapore To Celebrate National Day ...
- Chicken Rice
- Laksa
- Kway Chap
- Hokkien Mee
- Bak Chor Mee
- Mixed Economic Rice
- Economical Bee Hoon / Wuxiang
- Fish Soup
- Nasi Lemak
- Mala Xiang Guo
One of the nation’s most loved and well-recognised hawker staples is undoubtedly Chicken Rice! Available in variations of steamed, roasted, and soy sauce chicken, this dish is definitely in the running for Singapore’s most beloved culinary treasures. What makes or breaks this dish is ironically not the chicken, but the rice. A good bowl of chicken ...
Singaporeans love their spice, and most can hold it well. Inarguably one of Singapore’s top favourites, Laksa is one of but many comfort food we turn to on a wet day when we crave warmth and spice. Known for its delightfully fiery kick, the laksa is a spicy noodle dish that typically comes served with thick bee hoon noodles swimming in a bright ora...
Singaporeans are no stranger to Kway Chap. Another great dish to tuck into on cold, rainy days, this bowl of silky noodle sheets usually comes served with a platter of pork meat, intestines, braised egg and chewy pork skin. A classic all-time favourite for Singaporeans, this deceivingly simple dish requires a fair but of effort and time to prepare....
Think a stir-fried plate of umami goodness, made up of a mix of yellow and thick vermicelli noodles lightly drenched in a savoury broth created from pork bones and pork head. Decorate with prawns, squid, sliced pork belly strips, and egg and there you have it – Singapore’s fan favourite Hokkien Mee. Top with a squeeze of fresh lime and throw a spoo...
Perfect for a delicious, quick meal fix any day, fan favourite Bak Chor Mee is simply a bowl full of noodles littered with minced meat bits, meatball, fishball, stewed mushrooms and a healthy scoop of chopped chilli slices. Available in your choice of dry or soup variants along with your pick of noodles, the dish is typically best enjoyed with thic...
Better known as ‘caifan’ among locals, mixed economic rice is a one of the most common meal options to turn to during the lunch hour rush. The dish, is in essence, rice with any selection of ingredients available from the stall. Ordering starts from the opposite end from the cashier where you slowly walk through the dishes and point at those which ...
Similar to caifan, the economy fried bee hoon is one of the simplest yet tasty meal that you can settle for in Singapore. A typical economy fried bee hoon mee normally will offer at least two types of noodles, the drier white thin bee hoon mee and yellow noodles. For those that opt for the thin bee hoon noodles, the mee will be fried to a yummy gol...
It is as it name suggests : tender, thinly sliced pieces of fish swimming in soup. The nourishing bowls are customisable and diners get to decide if they want the rice or noodles to enjoy with the soup. Despite fish soup being a light and healthy dish, this hawker delight is by no means, bland. The soup is laced with the sweetness and freshness of ...
Arguably one of our country’s most iconic dishes, Nasi Lemak is a huge hit among diners of all races, cultures and ages. Consisting of coconut rice, fried chicken, eggs, peanuts and a generous serving of flaming sambal, this fragrant dish is the perfect savoury and spicy delight for any time of the day. This simple and classic dish is readily avail...
A recent appreciation for these bowls of fiery goodness has seen a wave of new stalls mushrooming all over Singapore in recent years. Evidenced in our quest for the best Mala Xiang Guo stall, Singaporeans love for all things spicy is seemingly infectious. Confident you can take the heat? For those who have fallen in love at first bite with the mind...
Sethlui.com wants to showcase and celebrate Singapore’s hawker culture and the hard-working talents dedicated to delivering great food. Our team along with other food experts (special thanks to Can Eat! Hawker Food group) have anonymously tasted and rated the best stalls our nation has to offer.
- Lifestyle Asia
- BBQ chicken wings. A good barbecued chicken wing starts from the aromatic marinate before it is flipped continuously over charcoal to impart a deeply smoky flavour.
- Kway chap. The Teochew dish pairs thick rice sheets with a assortment of braised pork cuts from belly to offal, and the best examples have a rich, complex gravy.
- Xiao long bao. A more recent introduction to Singapore’s hawker scene, xiao long bao presents intricately wrapped dumplings filled with minced pork and a luscious broth.
- Tutu kueh and putu piring. While these steamed rice flour cakes look similar, tutu kueh is marked by its stuffing of peanut or shredded coconut, while putu piring is filled with gula Melaka and served with a side of grated coconut and pandan leaf.
Aug 12, 2022 · Singapore has lots of yummy food but which one's the crème de la crème? Check out this year's best Michelin Star restaurants and hawker stalls in Singapore 2022.
Aug 9, 2021 · To celebrate the 58th National Day of Singapore, I decided to compile a list of 58 well-loved hawker foods in Singapore. (Sorry if your favourites are not in the list, there are just too many to choose from.)
Jul 20, 2022 · Singapore’s known as a nation of foodies. And there’s nothing like the pursuit of affordable eats, especially hawker fare, that brings us together. Below, we have a round-up of the best stalls to visit in hawker centres across the island. We’ll be updating this list so bookmark this link.
