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Icing sugar (or powdered sugar), for dusting. How To Make Apple And Blackberry Cake. Preheat the oven:Heat the oven to 160°C (140°C fan) / 325°F / Gas Mark 3. Butter a 22cm (9-inch) round loose-bottomed cake tin and line the base with baking parchment. Cream the butter and sugar:Beat the butter and caster sugar together in a large bowl until ...
- Dessert, Breakfast
- 372
- British
To reheat in the oven: Preheat the oven to 160°C/140°C fan/gas 3. Unwrap the cake and place it on a baking sheet. Cover it loosely with foil and bake it for 10 to 15 minutes or until it is warm and soft. To reheat in the microwave: Unwrap the cake and place it on a microwave-safe plate.
- MARY BERRY RECIPES
- 1
Adjust sweetness if needed. Assemble the Pie: Preheat the oven to 220°C/200°C Fan/Gas 7 (425°F) and preheat a baking tray. Roll out the larger piece of pastry on a floured surface to line a 20–22cm/8–8½in pie dish, leaving an overhang. Add the apple mixture. Roll out the second piece of pastry to cover the dish.
- Dessert, Breakfast, Snacks
- 358
- British
- For The Berry Filling
- For The Crumble Topping
- For The Cake
200g/7oz frozen berries (raspberries, blackberries, cherries, blueberries, blackcurrantsall work well, or a mix)50g/2oz caster sugar2 tbsp cornflour110g/4oz plain flour70g/2½oz cold unsalted butter, cut into smallish cubes30g/1oz caster sugar220g/8oz plain flour¾ tsp baking powder½ tsp cinnamon50g/2oz ground almonds- Cakes And Baking
- 10-12
- American
Preheat the oven to 170°C/gas mark 3. Butter and flour a deep pudding dish about 20cm x 30cm. Toss the slices of apples in the lemon juice to prevent them from browning. Pour the cream into a saucepan, add the butter, and place over a medium heat. Allow the butter to melt, stirring, but don’t let it come to the boil.
- Dessert
- 6-8
- British
Electric Mixer: Cream the butter and sugar until light and fluffy. Spatula: For folding the ingredients gently, preserving the air in the batter. Peeler and Corer: To prepare the apples. Baking Tray: Approximately 12 x 9 inches, greased and lined with parchment paper.
Oct 9, 2015 · Directions. Step 1. Preheat oven to 180°C (160°C fan) mark 4. Grease and line a 30.5 x 20.5cm baking tin with baking parchment. Step 2. To make the crumble, cube the butter and put in a medium ...
