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- Calvados Berneroy VSOP 90 Fruity & Earthy. Berneroy Calvados allows the freshly pressed apple juice to spontaneously ferment using only the ‘wild’ yeasts present on the apple skins.
- Château du Breuil Réserve du Château 8 Ans d'Âge 89 Fruity & Rich. This Calvados from the Pays d'Auge is produced in Le Breuil-en-Auge, in Lower Normandy.
- Christian Drouin Sélection Calvados 88 Fruity & Floral. For his entry-level calvados, Drouin chooses apples and pears from the Domfront region, and single-column distillation (as opposed to the double-distillation in a pot still used for his other spirits) to create a lighter, earlier-maturing spirit.
- Roger Groult Calvados Reserve 3 Ans 87 Rich. Roger Groult distills Calvados in the Pays d'Auge region of France, in Saint-Cyr-du-Ronceray. The cider base is comprised entirely of apples and aged for one year prior to distillation in copper pot-stills.
- Calvados Lecompte
- Lecompte 12 Year Old Calvados. Producer: Lecompte. Region: Pays d’Auge. Age: 12 Years. Casking: Oak. ABV: 40% Pricing: From $93 [Buy From Reserve Bar]
- Boulard XO Calvados. Producer: Boulard. Region: Pays d’Auge. Age: XO (8 – 15 Years) Casking: Limousin Oak. ABV: 40% Pricing: From $115 [Buy On Drizly]
- Lecompte 5 Year Old Calvados. Producer: Lecompte. Region: Pays d’Auge. Age: 5 Years. Casking: Oak. ABV: 40% Pricing: From $62 [Buy From Reserve Bar]
- Père Magloire Calvados XO. Producer: Père Magloire. Region: Pays d’Auge. Age: XO (9 Years Min) Casking: Oak. ABV: 40% Pricing: From $70 [Buy From Drizly]
Jun 6, 2023 · Everything You Need to Know About Calvados, France’s Historic Apple Brandy. While Normandy, France, may invoke visuals of D-Day or the island abbey of Mont Saint-Michel, it should also conjure a few delicious images: creamy cheeses, dry cider and most prominently, Calvados.
- Boulard Calvados. Pierre-Auguste Boulard began making calvados in 1825. The distillery remains in its family, passed from one generation to the next. Boulard understands the value of doing one thing exceptionally and limits its output to calvados.
- Roger Groult Calvados. Pierre Groult caught the brandy bug in 1860. He began distilling award-winning calvados, developing methods he passed on to his son.
- Père Magloire Calvados. Pere Magloire revolutionized calvados's production. The company began distilling brandy in 1821. During its storied history, the distillery became one of the first brands registered with the National Intellectual Property Institute.
- Berneroy Calvados. Berneroy produces its calvados in copper stills, allowing the spirit to age for approximately four weeks. The distillers ferment via spontaneous fermentation.
- 30&40 Extra Old 10 Year Old Calvados. Independent bottler 30&40 has a single cask range and a range of blends. This is a blend of four Calvadoses from three producers, aged between 10 and 28 years.
- Avallen Calvados. This is a young Calvados and very approachable. You’ll find notes of crisp, light apples overlaid with floral notes. It’s great for mixing into a cocktail or spritz.
- Christian Drouin Caroni Angels Calvados. This Calvados is matured in oak for 17 years before soaking in former Caroni rum casks for a further eight months.
- Didier Lemorton 30 Year Old Domfrontais Calvados. Domfrontais Calvados is harder to find in the UK, but thankfully this is a fine example and good value too.
Jun 14, 2021 · The article features 7 of the best on the market including our very popular Chateau du Breuil 15 Year Old Pays d’Auge Calvados. “ Winner of a gold at the International Wine & Spirit Competition, you don’t have to just take our word for it that its good.
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Mar 10, 2023 · Calvados can be served with various foods, from seafood to poultry and roasted red and white meats. First, we’ll look at where Calvados originated and move on to the various age expressions. We’ll delve into how you can enjoy Calvados and offer suggestions for glassware.
