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About 350º
saltersfireplace.com
- Close up the oven and let rest overnight. On day 2, start a fire with the same amount of wood, maintain for an hour and let rest. By this time the parts of your oven are hot enough to maintain a temperature of about 350º.
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You can check this with a moisture meter. We ideally want something around the mid-teens and we prefer to use a kiln dried wood from a reputable source. Damp wood will take time to ignite, meanwhile the temperature will fall. Dry wood will ignite readily giving more control.
Aug 26, 2021 · To get the most out of a firing, be prepared for baking at every temperature range: from very hot to low-and-slow. Here are the items to make at each temperature phase.
Make sure the oven’s been heating up for a while – we give our medium oven a good hour or so and our little one about 45 minutes to become stable. Here’s how the hand test works: put your hand in the oven about 6cm/2inches above the oven floor where you’ll be cooking, not touching the oven itself.
By this time the parts of your oven are hot enough to maintain a temperature of about 350º. From here, you can safely and quickly take your oven much hotter (for pizza, say), or you can build another small fire to maintain low to moderate heat for roasting or baking.
Once the desired temperature has been reached and all the dark soot on the inside of the oven has burnt off, the food can be placed in the oven. Obviously a quality wood-fired oven will make all the difference in terms of the time and amount of wood to be used and in maintaining the temperature.
Jan 2, 2023 · Properly constructed the oven should hold heat for many hours. In some circumstances ovens like yours are kept at temperature for days on end and used for multiple baking tasks throughout the day. Here's a breakdown of how to get the most out of residual heat and meal planning for wood https://www.fornobravo.com/brick-oven-cooking/brick-oven ...
