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Sep 13, 2020 · Traditional Thai households normally grow their own vegetables and herbs, or they buy them from a local fresh market for their cooking and essential medical benefits. Here is a list of the most essential vegetables, herbs, and spices that Thai people use in their recipes.
- Thai Chili Peppers. Thai food is known for the use of peppers, which are a staple spice in the region. There are various forms of Thai chilies, such as fresh, dried, or ground, and each recipe requires a specific type.
- White Peppercorns. Unlike the black peppercorns commonly used in the West, Thai white peppercorns have a unique sweet and peppery aroma that makes them ideal for seasoning and garnishing various dishes.
- Black peppers. Black peppers are a commonly used spice in Thai cooking. They add a bold, slightly spicy flavor to dishes and are often used in marinades, curries, and stir-fries.
- Coriander or Cilantro Seeds. You can easily find coriander powder in most American grocery stores. Coriander seeds, however, are more difficult to find.
Thai spices are one piece of the jigsaw that makes Thai food one of the most renowned cuisines in the world. They are just a part of the bigger picture of Thai cuisine but as a group Thai spices are essential Thai food ingredients. Here’s a question you might rightly ask – Is all Thai food spicy?
- Galangal (K̄h̀ā – ข่า) Galangal is very similar to ginger. It is also identified as Thai Ginger or Siamese Ginger. However, the flavor of this spice is more intense, more seasoned, and somewhat spicier than ginger.
- Turmeric (K̄hmîn – ขมิ้น) Thai people hardly miss a pinch of turmeric in their traditional dishes! Turmeric is indeed a very aromatic, colorful, and flavorful spice that comes in a dry, powdered form or is used raw.
- Ginger (K̄hing – ขิง) Just like galangal, ginger is another spice that you will see at a Thai kitchen any time of the day. It has a mild fragrant and a robust spicy flavor which can be very appetizing, especially when incorporated with tea.
- Garlic (Kratheīym – กระเทียม) Factually speaking, most savory Thai foods are sort of empty without a dash of garlic. In fact, garlic and Thai dishes have a strong connection with one another.
- Lemongrass (Ta-krai) Botanical Name: Cymbopogon citratus. Lemongrass is a fragrant and citrusy herb commonly used in Thai cuisine to add a refreshing and tangy flavor to dishes.
- Pandan Leaves (Bai Toei) Botanical Name: Pandanus amaryllifolius. Use them to add a subtle, sweet flavor to your dishes or as a natural food colorant to create vibrant green hues to impress your guests.
- Galangal (Kha) Botanical Name: Alpinia galanga. Galangal is a pungent and slightly sweet root spice that is commonly used in Thai curries and soups to add depth and complexity to the dish.
- Kaffir Lime Leaves (Bai ma-grood) Botanical Name: Citrus hystrix. Kaffir lime leaves are a fragrant herb used in Thai cooking to add a citrusy and floral flavor to dishes, particularly curries and soups.
Jan 16, 2023 · In Thailand, there are many common spices that are used to heat up everything from stir fries to curries to salads and more. These spices range in heat from mild to scorching, and depending on where in Thailand you are, you may experience different levels of spice in the same dish.
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Jan 25, 2023 · Herbs and Spices are an essential part of Thai cooking. Used in combination, they help achieve a balance of the four essential Thai tastes: salty, sour, spicy, and sweet.
