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Jan 17, 2024 · Typical preservatives found in frozen French fries can include: Sodium bisulfite: Used to preserve color and prevent the graying of potatoes, sodium bisulfite can cause allergic reactions in sensitive individuals, particularly those with asthma.
- What Did Mr Pollan Say in 2013?
- ‘No-Entry Zone’
- Potatoes Don’T Need to ‘Off-Gas’
- What Does Mr Pollan Say?
In his speech, which is quoted in many of the posts, Mr Pollan said McDonald’s insists that all its fries are made from Russet Burbank potatoes. He went on to claim that only a pesticide called Monitor can protect these potatoes from “net necrosis”, which creates the brown blemishing sometimes seen on the vegetables and is a symptom of a viral infe...
Several postsalso claim that farmers have to observe a “no-entry zone” after spraying Monitor. Mr Pollan claimed in the video from 2013 that “Monitor is so toxic that the farmers who grow these potatoes in Idaho won’t venture outside into their fields for five days after they spray”. This is missing context—the practice is a standard safety protoco...
Some of the posts we’ve seenshare another claim mentioned in Mr Pollan’s speech—that the harvested potatoes are “not edible” for six weeks and need to be kept in “atmosphere-controlled sheds” to “off-gas all the chemicals”. According to the Office for Science and Technologyat McGill University in Montreal, Canada, the notion that potatoes have to b...
We contacted Mr Pollan to alert him to the claims now circulating. He said: “It's true that Monitor is no longer in use in the US. My account is based on reporting I did in the late nineties. I'm glad you will be updating it.” Image courtesy of Dinkun Chen
Jan 27, 2015 · The list includes several different kinds of cooking oils and preservatives, as well as antioxidants and anti-foaming agents. Chemicals on the list include dimethylpolysiloxane, sodium acid pyrophosphate, and tertiary butylhydroquinone (TBHQ) — which are all FDA-approved.
Jan 21, 2015 · McDonald’s not only fries the potatoes in a mix of oils – canola, soybean and hydrogenated soybean – but also adds natural beef flavor derived from beef fat that contains wheat and milk derivatives for flavor, citric acid for preservation and dimethylpolysiloxane to reduce oil foaming and extend the quality of the oil life, according to McDonald’s.
Nov 22, 2016 · Frozen food manufacturers require accountability and traceability of products that ensure they will always be stored and transported at the correct temperature, in controlled environments. Effectively managing 3PL distribution and contract manufacturing partners while minimizing distribution and manufacturing costs is critical.
- Kristin Poulton
Feb 19, 2024 · Step 9 – Blanching. Blanching is how the potatoes will be cooked before packaging. The fries are submerged in hot water and then immediately into cold water. This step is essential for preserving the french fries and preventing them from going bad in the coming weeks.
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Jan 22, 2015 · The fries are then flash frozen and shipped off to McDonald’s restaurants where they are fried again before serving. Tertiary butylhydroquinone is included in the cooking oil as a food...
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