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Vegetable oil, melted shortening, or canola oil
- All cooking oils and fats can be used for seasoning cast iron, but based on availability, affordability, effectiveness, and having a high smoke point, Lodge recommends vegetable oil, melted shortening, or canola oil, like our Seasoning Spray.
www.lodgecastiron.com/discover/cleaning-and-care/cast-iron/all-about-seasoningCast Iron Seasoning | How to Season Cast Iron | Lodge Cast Iron
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Jan 31, 2021 · The most effective temperatures for seasoning cast iron are between 400-500 degrees, so you need an oil with a high smoke point to withstand those temperatures. Also, if you cook at high temperatures, like for instance when you sear the perfect steak in your cast iron skillet, you will want to use a seasoning oil with a higher smoke point.
All cooking oils and fats can be used for seasoning cast iron, but based on availability, affordability, effectiveness, and having a high smoke point, Lodge recommends vegetable oil, melted shortening, or canola oil, like our Seasoning Spray.
Given its incredible bonding power, some cast iron lovers recommend using flaxseed oil for seasoning your pans for the first time; and a cheaper oil for further coats. Tip: for better results, you can go through 5 or 6 rounds of seasoning to ensure you end up with a slick, durable coating.
Jan 19, 2023 · Use a neutral oil, like grapeseed, canola, or vegetable oil; fats with a high smoke point work better than something more delicate, like olive oil or flaxseed oil.
- Julie Harans
All cooking oils and fats can be used for seasoning cast iron, but based on availability, affordability, effectiveness, and having a high smoke point, Lodge recommends vegetable oil, melted shortening, or canola oil, like our Seasoning Spray.
- The oil that we use to season our cookware is a Kosher-certified, soy-based vegetable oil. Although the oil is Kosher, Lodge's manufacturing proces...
- Since 90% of soybeans in the U.S. are genetically modified, "traces" of proteinaceous material can be carried from soybean farm to soybean farm in...
- Unfortunately, it can. Highly acidic foods, like tomatoes, can break down the seasoning on cast iron. We recommend avoiding acidic foods or recipes...
- Yes, this is perfectly normal and safe. Occasionally, when your seasoning works a little too hard with acidic foods or really high heat, dark resid...
- Some new Lodge cookware can have a small "bubble" on the tip of the handle or on the assist handle that can chip away and reveal a brownish color u...
- Some cookware may have slight variations in the seasoning finish. These variations do not affect cooking performance and typically even out with use.
- Sometimes layers of seasoning may flake off your cast iron pan. This can happen if layers of seasoning have not fully bonded to the metal. If your...
- The texture is a result of the sand casting process that is used, creating a surface finish that has a texture that will allow the seasoning to adh...
Sep 12, 2023 · A neutral oil: Think canola or vegetable oil. Paper towels or a clean rag: For rubbing the oil.
Aug 3, 2021 · How to Clean and Season a Cast-Iron Skillet: Proper Care and Seasoning Tips. Every pan has its own quirks, but cast iron, in particular, has a reputation among home cooks for being high-maintenance. Don’t let that scare you off—a cast iron skillet can last a lifetime (or longer!) and is easy to maintain if you remember a few simple cleaning ...
