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1. www.thekitchn.com › cast-iron-skillet-beginnerThe Absolute Dummy’s Guide to Cast Iron Skillets - Kitchn

   www.thekitchn.com › cast-iron-skillet-beginner

   Nov 4, 2020 · In my (Faith’s) house, washing a cast iron skillet is extremely basic: Wash with a little regular soap and a scrub brush, which is gentle but firm and will remove any bits of food without harshness. Dry with a towel and, if you like, heat up briefly on a burner to evaporate any moisture more quickly. That’s it.

   • A Glass Cooktop

     The test kitchen team at Lodge Cast Iron, the oldest...

   • Deep-Dish Chocolate Chip Skillet Cookie

     Set aside 1/3 cup of the chopped chocolate. Add the...

   • Soap

     Many cast iron purists simply wipe their pan clean after...

   • Lodge

     Lodge products start with a mixture of pig iron, recycled...

2. Videos

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     Cast Iron Skillets: Everything You Need To Know - How To

     10 Nov 2019

     982.9K views

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     Best Cast-Iron Skillets, Tested by Food Network Kitchen | Food Network

     19 Jun 2023

     33.7K views

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     3 Cast Iron Skillet Hacks That Will Make Your Cast Iron Even More Versatile Than it Already is

     18 Apr 2018

     74.4K views

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3. www.delish.com › kitchen-tools › a618664588 Items In Your Kitchen That Could Be Worth Hundreds ... - Delish

   www.delish.com › kitchen-tools › a61866458

   Aug 13, 2024 · Whether it's a well-worn cast-iron skillet, an ornate cocktail shaker, or a set of fine china, these kitchen treasures might be hiding more value than you would ever imagine.

4. www.chroniclecollectibles.com › antique-cast-ironAntique Cast Iron Skillets: A Comprehensive Guide

   www.chroniclecollectibles.com › antique-cast-iron

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   Sep 29, 2023 · Seasoning and Daily Care. One of the most important aspects of caring for an antique cast iron skillet is seasoning. Seasoning refers to the process of treating the skillet with oil to create a non-stick surface and prevent rust. To season your skillet, start by washing it with hot water and a mild soap, then dry it thoroughly.

5. Images

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6. cookindocs.com › are-cast-iron-skillets-valuableUnlock the treasure: are cast iron skillets the hidden gem of ...

   cookindocs.com › are-cast-iron-skillets-valuable

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   Aug 6, 2024 · Cast iron’s thick walls absorb and retain heat exceptionally well. This ensures even cooking throughout, prevents hot spots, and keeps food warm for longer periods. 3. Versatility. Cast iron skillets are incredibly versatile. They can be used for searing, frying, baking, and even roasting.

7. panhaven.com › antique-cast-iron-skillet10 Tips To Identify An Unmarked Antique Cast Iron Skillet

   panhaven.com › antique-cast-iron-skillet

   • Cached

   Aug 7, 2024 · The internet is a treasure trove of information, and a quick search using keywords related to cast iron cookware, such as “antique cast iron skillet identification,” can yield valuable results. Online forums, collector websites, and historical archives often have detailed discussions, photographs, and guides that can assist in identifying the age, maker, and rarity of unmarked cast iron ...

8. cookmagonline.com › how-to-seasoning-cast-iron-skilletUnveiling The Secrets: How To Season Your Cast Iron Skillet ...

   cookmagonline.com › how-to-seasoning-cast-iron-skillet

   • Cached

   5 days ago · Step-by-Step Instructions: 1. Clean the Skillet: Wash the skillet thoroughly with hot, soapy water to remove any dirt or debris. Dry it completely with a clean cloth. 2. Apply a Thin Layer of Oil: Using paper towels or a cloth, apply a thin, even layer of oil to the entire surface of the skillet, including the interior, exterior, and h

9. People also ask

   What makes a cast iron skillet a treasure of a kitchen?

   • Here’s what makes a cast iron skillet the treasure of a kitchen: It’s heavy. It captures and retains heat, and gives you the most extraordinary sear and crusts on everything from steak to pie. It’s indestructible. No, it’s not a finicky pan; it’s amazingly easy to clean up, and you don’t have to worry about it losing its finish. It’s all-purpose.

   The Absolute Dummy’s Guide to Cast Iron Skillets | The Kitchn

   www.thekitchn.com/cast-iron-skillet-beginner-guide-23099225

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   How do you know if a cast iron skillet is hot?

   • Place the cast iron skillet on the burner set to high heat and allow it to heat up. To test if the pan is hot enough, place a single drop of water on the pan. If it dances for a second before disappearing, the pan is hot enough. Make sure to have the steak, a clean plate, a heavy-duty grill mitt, a pat of butter, and a pair of tongs ready.

   How to Cook the Perfect Steak in a Cast Iron Pan - The Spruce Eats

   www.thespruceeats.com/cook-the-perfect-restaurant-steak-336360

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   Why do you season a cast iron skillet?

   • During the seasoning process, fat sinks into the pores and seals the metal from the air, which prevents wear and rusting. The good news is that every time you cook with fat in your cast iron skillet, you’re seasoning it. It’s one of the reasons we love frying regularly in cast iron.

   The Absolute Dummy’s Guide to Cast Iron Skillets | The Kitchn

   www.thekitchn.com/cast-iron-skillet-beginner-guide-23099225

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   Is a cast iron skillet solid?

   • Iron is actually not completely solid, but is quite rough and a bit porous. During the seasoning process, fat sinks into the pores and seals the metal from the air, which prevents wear and rusting. The good news is that every time you cook with fat in your cast iron skillet, you’re seasoning it.

   The Absolute Dummy’s Guide to Cast Iron Skillets | The Kitchn

   www.thekitchn.com/cast-iron-skillet-beginner-guide-23099225

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10. www.thespruceeats.com › cook-the-perfectHow to Cook the Perfect Steak in a Cast Iron Pan

    www.thespruceeats.com › cook-the-perfect

    • Cached

    Jul 28, 2024 · Place the cast iron skillet on the burner set to high heat and allow it to heat up. To test if the pan is hot enough, place a single drop of water on the pan. If it dances for a second before disappearing, the pan is hot enough. Make sure to have the steak, a clean plate, a heavy-duty grill mitt, a pat of butter, and a pair of tongs ready.