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Nov 4, 2020 · But I treasure my cast iron skillet. It’s the pan I use the most, by far. Why? Here’s what makes a cast iron skillet the treasure of a kitchen: It’s heavy. It captures and retains heat, and gives you the most extraordinary sear and crusts on everything from steak to pie. It’s indestructible.
- A Glass Cooktop
The test kitchen team at Lodge Cast Iron, the oldest...
- Deep-Dish Chocolate Chip Skillet Cookie
Set aside 1/3 cup of the chopped chocolate. Add the...
- A Glass Cooktop
- What Is Cast Iron
- Cast Iron 101
- Cast Iron Pan Choices
- Other Benefits of Cast Iron
- How to Maintain Cast Iron
Cast iron has been used for centuries to make everything from skillets to stoves—and today, it’s becoming even more popular than ever as people turn to cast iron for its timeless beauty and dependability. But cast iron isn’t just for looks—it’s also a surprisingly versatile cooking tool, unlike other pans. It’s also incredibly durable, so your cast...
There are a few tricks, a few little tips, and some basic rules that you need to adhere to in order to avoid these three rookie mistakes. Don’t feel bad if you have done any of these because we all have at some point in the cast iron game.
There are a few factors to consider when purchasing cast iron cookware. First, think about what size and shape you need. Cast iron comes in skillets, Dutch ovens, griddles, and more. Once you’ve decided on the right piece for your cooking needs, you’ll need to choose between pre-seasoned and unseasoned options. Pre-seasoned cookware has a protectiv...
Cast Iron Is Durable
Cast iron takes serious heat, so you don’t have to worry about it warping in the oven, on the stove, or over open flames. It also distributes heat evenly, making cast iron perfect for slow-cooking recipes like stews and chili. It is also great for chicken, and you can start cooking with cast iron by trying this whole chicken recipe. Cast iron is also a great way to get more iron into your diet, as small amounts of iron from the pan will leach out into food while it’s cooking.
Cast Iron Retains Heat
The best thing about cast iron is that it retains heat better than most other materials. Plus, cast iron will actually season itself over time. How is this possible? When you cook with oil, it adds layers of seasoning every time. Seasoning is nothing more than a thin layer of oil baked onto the cast iron, and this happens each time you cook.
Maintaining cast iron is surprisingly easy: simply give it a good scrub with hot water and a stiff brush after each use. I generally wash mine in warm water and dry it with a clean towel or paper towel. From there, dry thoroughly—I like to heat it on the stovetop—and rub a light layer of oil or shortening into the cast iron with a paper towel or so...
Oct 13, 2018 · On today's episode of HTMI, chef Katie Pickens is at Roloff Manufacturing Company, learning the whole process of making cast iron pans. Eater is the one-stop-shop for food and restaurant ...
- 7 min
- 1.1M
- Eater
Learn more: https://cooks.io/4eaMO4VBuy the Lodge 12 Inch Cast Iron Skillet: https://cooks.io/3XwD5AjBuy the Lodge 10.25-Inch Cast Iron Skillet: https://cook...
- 1 min
- 21.2K
- America's Test Kitchen
May 1, 2024 · My obsession with cast iron cookware started around 2021, when my then-girlfriend (and now wife) came across a video of someone seasoning their skillet. Intrigued, we bought a 3-piece skillet set and tried it out ourselves.
Dec 22, 2023 · Welcome to the ultimate guide to cast iron cooking, where twenty-five of the most common questions people ask about cast iron are answered. Veteran or newbie, we all agree that cast iron can be a great way to cook.
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What makes a cast iron skillet a treasure of a kitchen?
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How do you maintain a cast iron skillet?
5 days ago · Heat the pan over a medium heat for a couple of minutes – it will smoke, but this is the salt doing its job. Rinse it with warm water and, if it’s still needed, use a rough brush or scour to clean it fully. Once the remnants have gone, season as above and carry on.
