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Nov 4, 2020 · But I treasure my cast iron skillet. It’s the pan I use the most, by far. Why? Here’s what makes a cast iron skillet the treasure of a kitchen: It’s heavy. It captures and retains heat, and gives you the most extraordinary sear and crusts on everything from steak to pie. It’s indestructible.
- A Glass Cooktop
The test kitchen team at Lodge Cast Iron, the oldest...
- Deep-Dish Chocolate Chip Skillet Cookie
Set aside 1/3 cup of the chopped chocolate. Add the...
- A Glass Cooktop
May 2, 2023 · For instance, what makes each company's cast iron unique? Do chemicals used during restoration leech into food? When it comes to surface finish, is textured or smooth better? In Skilletheads, the highly anticipated follow-up to Modern Cast Iron, Ashley L. Jones dives deeper than ever into the world of cast iron. In these pages, which feature ...
- (41)
- Hardcover
- Ashley L. Jones
5 days ago · Heat the pan over a medium heat for a couple of minutes – it will smoke, but this is the salt doing its job. Rinse it with warm water and, if it’s still needed, use a rough brush or scour to clean it fully. Once the remnants have gone, season as above and carry on.
May 2, 2023 · Overview. Part science and part personal preference, collecting and restoring cast-iron cookware is a complex art. For instance, what makes each company's cast iron unique? Do chemicals used during restoration leach into food?
- 9781.7B
- 05/02/2023
- 256
- Red Lightning Books
Oct 10, 2017 · The ultimate guide to your cast-iron cookware! Beloved by families the world over and passed down from one generation to the next, cast-iron tools are a treasured kitchen staple. Continue the...
- Dominique DeVito
- 160433732X, 9781604337327
- illustrated
- Simon and Schuster, 2017
May 2, 2023 · With insights into vintage cast iron and firsthand accounts from modern makers leading the cast iron resurgence, Skilletheads is the definitive guide to cast-iron cookware."―Michael Griffin, FINEX brand director. "This book is a fantastic cross-section of the diverse collector community.
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Feb 2, 2016 · The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet.
