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Nov 4, 2020 · But I treasure my cast iron skillet. It’s the pan I use the most, by far. Why? Here’s what makes a cast iron skillet the treasure of a kitchen: It’s heavy. It captures and retains heat, and gives you the most extraordinary sear and crusts on everything from steak to pie. It’s indestructible.
- A Glass Cooktop
The test kitchen team at Lodge Cast Iron, the oldest...
- Deep-Dish Chocolate Chip Skillet Cookie
Set aside 1/3 cup of the chopped chocolate. Add the...
- A Glass Cooktop
May 1, 2024 · Here are a few gripes people have about cooking with cast iron cookware. 1. It can get a little heavy. A cast iron pan’s thickness and density is a double-edged sword: sure it makes the utensil pretty much indestructible at the hands of people, but it sure does make them heavy and unwieldy as well.
- What Is Cast Iron
- Cast Iron 101
- Cast Iron Pan Choices
- Other Benefits of Cast Iron
- How to Maintain Cast Iron
Cast iron has been used for centuries to make everything from skillets to stoves—and today, it’s becoming even more popular than ever as people turn to cast iron for its timeless beauty and dependability. But cast iron isn’t just for looks—it’s also a surprisingly versatile cooking tool, unlike other pans. It’s also incredibly durable, so your cast...
There are a few tricks, a few little tips, and some basic rules that you need to adhere to in order to avoid these three rookie mistakes. Don’t feel bad if you have done any of these because we all have at some point in the cast iron game.
There are a few factors to consider when purchasing cast iron cookware. First, think about what size and shape you need. Cast iron comes in skillets, Dutch ovens, griddles, and more. Once you’ve decided on the right piece for your cooking needs, you’ll need to choose between pre-seasoned and unseasoned options. Pre-seasoned cookware has a protectiv...
Cast Iron Is Durable
Cast iron takes serious heat, so you don’t have to worry about it warping in the oven, on the stove, or over open flames. It also distributes heat evenly, making cast iron perfect for slow-cooking recipes like stews and chili. It is also great for chicken, and you can start cooking with cast iron by trying this whole chicken recipe. Cast iron is also a great way to get more iron into your diet, as small amounts of iron from the pan will leach out into food while it’s cooking.
Cast Iron Retains Heat
The best thing about cast iron is that it retains heat better than most other materials. Plus, cast iron will actually season itself over time. How is this possible? When you cook with oil, it adds layers of seasoning every time. Seasoning is nothing more than a thin layer of oil baked onto the cast iron, and this happens each time you cook.
Maintaining cast iron is surprisingly easy: simply give it a good scrub with hot water and a stiff brush after each use. I generally wash mine in warm water and dry it with a clean towel or paper towel. From there, dry thoroughly—I like to heat it on the stovetop—and rub a light layer of oil or shortening into the cast iron with a paper towel or so...
- J. Kenji López-Alt
- 6 min
- Cast Iron Is Hard to Maintain. The Theory: Cast iron is a material that can rust, chip, or crack easily. Buying a cast iron skillet is like adopting a newborn baby and a puppy at the same time.
- It Heats Evenly. The Theory: Searing steaks and frying potatoes require high, even heat. Cast iron is great at searing steaks, so it must be great at heating evenly, right?
- Cast Iron is Nonstick. The Theory: The better you season your cast iron, the more nonstick it becomes. Perfectly well-seasoned cast iron should be perfectly nonstick.
- Don't Scrub With Soap. The Theory: Seasoning is a thin layer of oil that coats the inside of your skillet. Soap is designed to remove oil, therefore soap will damage your seasoning.
- Netherton Foundry 12-inch Prospector pan. Best overall skillet pan. Made in Shropshire and beloved of the cooking elite (it features on the cover of Diana Henry’s From The Oven To The Table), we can see why the Prospector pan is such a staple for serious cooks.
- VonShef 3-piece seasoned cast iron skillet set. Best budget skillet pans. We were really impressed by this classic skillet pan set by VonShef. With their high edges, weighty feel and non-stick surface, we felt they were the perfect all-rounder.
- Lodge cast iron skillet. Best heavy skillet. This is a best-selling skillet in the US, where having a pan like this is the norm. Lodge have been shaping their pans from sand moulds in Tennessee since 1896 and have pretty much perfected their craft.
- Jean Patrique non-stick cast iron skillet pan. Best colourful skillet pan. Something to brighten up the kitchen if you’re not a fan of the utilitarian look of most skillets, this version came with a cheerful blue enamel coating and inner lining.
Sep 16, 2024 · With all there is available in pots and pans, few exceptions beat the versatility of the iconic cast-iron skillet. From its durability to heat retention and more, cast iron skillets are a must-have item. Read on for a better understanding of the benefits of cast iron skillet cooking.
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Dec 22, 2023 · 1. What Should You Not Cook in Cast Iron? 2. Is It Healthy to Cook in Cast Iron? 3. What Are the Best Foods to Make in Cast Iron? 4. Can You Put Butter or Use Cooking Spray in a Cast Iron Skillet? 5. Does Food Stick to Cast Iron? Particularly Eggs? Fried Eggs in a New Skillet Video; 6. What Should I Cook First in My New Cast Iron Skillet? 7.
