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  1. Nov 4, 2020 · But I treasure my cast iron skillet. It’s the pan I use the most, by far. Why? Here’s what makes a cast iron skillet the treasure of a kitchen: Its heavy. It captures and retains heat, and gives you the most extraordinary sear and crusts on everything from steak to pie. It’s indestructible.

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      Many cast iron purists simply wipe their pan clean after...

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      Lodge products start with a mixture of pig iron, recycled...

  2. May 1, 2024 · I don’t know if I’m alone in this, but I somehow feel more accomplished after I cook something in a cast iron skillet than when I cook the same dish in a stainless steel pan. However, there are also some aspects of cast iron cooking that I don’t like. Here’s what I like and don’t like about cast iron cooking. Table of Contents.

    • What Is Cast Iron
    • Cast Iron 101
    • Cast Iron Pan Choices
    • Other Benefits of Cast Iron
    • How to Maintain Cast Iron

    Cast iron has been used for centuries to make everything from skillets to stoves—and today, it’s becoming even more popular than ever as people turn to cast iron for its timeless beauty and dependability. But cast iron isn’t just for looks—it’s also a surprisingly versatile cooking tool, unlike other pans. It’s also incredibly durable, so your cast...

    There are a few tricks, a few little tips, and some basic rules that you need to adhere to in order to avoid these three rookie mistakes. Don’t feel bad if you have done any of these because we all have at some point in the cast iron game.

    There are a few factors to consider when purchasing cast iron cookware. First, think about what size and shape you need. Cast iron comes in skillets, Dutch ovens, griddles, and more. Once you’ve decided on the right piece for your cooking needs, you’ll need to choose between pre-seasoned and unseasoned options. Pre-seasoned cookware has a protectiv...

    Cast Iron Is Durable

    Cast iron takes serious heat, so you don’t have to worry about it warping in the oven, on the stove, or over open flames. It also distributes heat evenly, making cast iron perfect for slow-cooking recipes like stews and chili. It is also great for chicken, and you can start cooking with cast iron by trying this whole chicken recipe. Cast iron is also a great way to get more iron into your diet, as small amounts of iron from the pan will leach out into food while it’s cooking.

    Cast Iron Retains Heat

    The best thing about cast iron is that it retains heat better than most other materials. Plus, cast iron will actually season itself over time. How is this possible? When you cook with oil, it adds layers of seasoning every time. Seasoning is nothing more than a thin layer of oil baked onto the cast iron, and this happens each time you cook.

    Maintaining cast iron is surprisingly easy: simply give it a good scrub with hot water and a stiff brush after each use. I generally wash mine in warm water and dry it with a clean towel or paper towel. From there, dry thoroughly—I like to heat it on the stovetop—and rub a light layer of oil or shortening into the cast iron with a paper towel or so...

  3. Aug 6, 2024 · Seasoning a cast iron skillet creates a protective layer that enhances its non-stick properties and prevents rust. Determining the value of a cast iron skillet depends on several factors. Whether you cherish them for their cooking abilities or their antique charm, cast iron skillets are a testament to the enduring power of quality craftsmanship.

  4. May 17, 2024 · Are cast iron skillets nonstick? Can you wash cast iron with soap? Should you use metal utensils on cast iron? And more quandaries, explained.

    • J. Kenji López-Alt
    • 6 min
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  5. Nov 1, 2020 · You can roast and bake not only using a cast iron skillet (hello, skillet cornbread!), but also pots, Dutch ovens, baking sheets, pizza pans, and more. My favorite foods to roast using cast iron are our Beet Falafel , Miso-Glazed Brussels Sprouts , and Socca .

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  7. Jan 4, 2024 · A cast-iron skillet is great for everything from searing a T-bone to roasting a chicken, and it will become naturally nonstick over time. We’ve tested 16 skillets since 2017, and we think the...