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Nov 4, 2020 · Here’s what makes a cast iron skillet the treasure of a kitchen: It’s heavy. It captures and retains heat, and gives you the most extraordinary sear and crusts on everything from steak to pie.
- A Glass Cooktop
The test kitchen team at Lodge Cast Iron, the oldest...
- Deep-Dish Chocolate Chip Skillet Cookie
Set aside 1/3 cup of the chopped chocolate. Add the...
- A Glass Cooktop
2 days ago · 1. Bring the rib eye steak to room temperature – Let the rib eye steak rest on a plate for 15 minutes. Then, wipe off the moisture and liberally apply the salt and pepper to both sides. 2. Rinse and oil the cast iron skillet – Rinse the skillet with warm water and wipe out with paper towels.
- Overview
- Chef John's Chicken Under a Brick
- Oven-Seared Beef Tenderloin with Herb Pan Sauce
- Juicy Lucy Burgers
- Buttermilk Fried Chicken
- Deep-Dish Cast Iron Pizza
- The Best Chicken Fried Steak
- Blackened Salmon Fillets
- Blackened Ranch Pan-Fried Chicken Thighs
- One-Skillet Hearty Chili and Cornbread
Ready for some cast iron cooking? Cast iron is one tough, versatile vessel. Not just for meats, a cast iron skillet is good for caramelizing vegetables to perfection, and its dry, even heat makes sensational baked goods. Here's what makes cast iron cooking so good. Cast iron heats up quickly and cooks evenly, absorbing and retaining heat like no ot...
"You should use a big cast iron pan for this," says Chef John. "The key is to heat it very well before the chicken goes in. Other than that, there's really no way to screw it up, unless you under or overcook it, which won't happen, since you're going to check it with the thermometer."
Cooking steaks in cast iron skillets is the only way to go. Cast iron puts the beautiful brown crust on the meat. With this recipe, the steak goes from stovetop to oven. With this recipe, you'll see how to cook steak in cast iron -- and get a recipe for a delicious pan sauce with shallots, herbs, and a little cream. "A steakhouse quality meal in th...
So cast iron is the best way to cook steaks at home. And guess what? Cooking burgers in cast iron skillets works great for the same reasons. Of course, with burgers there's no need to go from stovetop to oven. Cook them in seasoned cast iron over medium heat until your burgers are well browned and crusty. "A favorite of Minnesotans!" says Cooking M...
A heavy cast iron pan gives you even heat distribution, which translates into reliable frying. You'll get golden-brown crispy chicken. For more on frying chicken in a cast iron skillet, check out
Here's Chef John's recipe for buttermilk fried chicken. "I love the tangy tenderization that the buttermilk provides," says Chef John. "After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and cooked."
Yes, pizza in the cast iron skillet! "A buttery, thick, and chewy pizza dough that is baked in a cast iron skillet," says thedailygourmet. "Pizza never tasted so good! Toppings are substantial but not overwhelming where the dough won't cook. If you cook the sausage while the dough is proofing you'll be ready to assemble the pizza that much faster."
Heat up the shortening in a deep cast-iron skillet. "My family loved this," says Mom-2-Seven. "So crispy and flavorful. I used the cast iron skillet and I think that is the best way to cook it. I have tried other recipes and this is our new favorite."
"Great recipe!" raves Lisa Trimble. "We find it much easier to do this with a cast iron skillet on the grill outside."
Cast iron is the only option for making blackened fish and chicken. As Yoly says, "Using a cast iron skillet means these blackened ranch chicken thighs take only a few minutes to cook. Great for a weeknight dinner."
"It's the perfect quick and easy comfort food on a cool evening!" says SunnyDaysNora. Seasoned ground beef, kidney beans, black beans, and tomato sauce go from stovetop to oven in this comforting one-skillet meal. While the chili warms up in the skillet, whisk up the simple cornbread topping, drop dollops of the batter over the top of the chili, an...
- Carl Hanson
Nov 16, 2023 · 1 / 4. Skillet Mac and Cheese. It’s hard to beat homemade macaroni and cheese, but while the process is straightforward, it can feel fussy when you’re dirtying a handful of dishes just to make it. This recipe streamlines the process to lessen your load.
- Main Dish
- Italian American
- Easy Cast Iron Pizza. First up in our cast iron skillet recipes: cast iron pizza! This epic homemade pan pizza tastes just like the thick crust pizza from your favorite pizzeria.
- Cast Iron Potatoes. Ever crave a skillet of perfectly browned fried potatoes? Introducing the perfect cast iron potatoes! These thin potato rounds are browned in a cast iron skillet until they’re crispy and golden.
- Breakfast Vegetable Scramble. Want to eat more breakfast vegetables? You’re not alone. Eating more veggies to start the day is starting to trend. How to eat vegetables for breakfast?
- Easy Shakshuka with Feta. Here's a stellar cast iron skillet recipe: shakshuka! Shakshuka is a dish of eggs poached in a tomato sauce that originates from North Africa and the Middle East.
Jun 26, 2024 · You can always count on your trusty cast-iron skillet for around-the-clock cooking. Use it to make everything from easy weeknight meals to juicy steak dinners, as well as fluffy pancakes and family-sized cookies. Here, we're sharing the cast-iron skillet recipes we whip up on the regular.
New York Times Bestseller Cook It In Cast Iron. Get 120+ recipes and innovative techniques that will earn this humble pan a permanent starring role in your kitchen. “The book makes the case for cooking in cast iron, including the fact that it is one of the few kitchen tools that get better with age.”. – Houston Chronicle.
