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Nov 4, 2020 · But I treasure my cast iron skillet. It’s the pan I use the most, by far. Why? Here’s what makes a cast iron skillet the treasure of a kitchen: It’s heavy. It captures and retains heat, and gives you the most extraordinary sear and crusts on everything from steak to pie. It’s indestructible.
- A Glass Cooktop
The test kitchen team at Lodge Cast Iron, the oldest...
- Deep-Dish Chocolate Chip Skillet Cookie
Set aside 1/3 cup of the chopped chocolate. Add the...
- A Glass Cooktop
Dec 21, 2023 · A cast iron skillet is a robust and versatile piece of cookware crafted from molten iron poured into a mold. Its exceptional heat retention and even distribution make it an ideal choice for searing, frying, baking, and more.
5 days ago · Heat it over medium heat on the hob for ten to fifteen minutes until it smokes gently, rotating for even seasoning, then take it off the heat. From there, regular cooking should maintain it, but you should re-season your pans if food was burnt, your ingredients were acidic or it wasn’t dried properly, for example.
- What Is Cast Iron
- Cast Iron 101
- Cast Iron Pan Choices
- Other Benefits of Cast Iron
- How to Maintain Cast Iron
Cast iron has been used for centuries to make everything from skillets to stoves—and today, it’s becoming even more popular than ever as people turn to cast iron for its timeless beauty and dependability. But cast iron isn’t just for looks—it’s also a surprisingly versatile cooking tool, unlike other pans. It’s also incredibly durable, so your cast...
There are a few tricks, a few little tips, and some basic rules that you need to adhere to in order to avoid these three rookie mistakes. Don’t feel bad if you have done any of these because we all have at some point in the cast iron game.
There are a few factors to consider when purchasing cast iron cookware. First, think about what size and shape you need. Cast iron comes in skillets, Dutch ovens, griddles, and more. Once you’ve decided on the right piece for your cooking needs, you’ll need to choose between pre-seasoned and unseasoned options. Pre-seasoned cookware has a protectiv...
Cast Iron Is Durable
Cast iron takes serious heat, so you don’t have to worry about it warping in the oven, on the stove, or over open flames. It also distributes heat evenly, making cast iron perfect for slow-cooking recipes like stews and chili. It is also great for chicken, and you can start cooking with cast iron by trying this whole chicken recipe. Cast iron is also a great way to get more iron into your diet, as small amounts of iron from the pan will leach out into food while it’s cooking.
Cast Iron Retains Heat
The best thing about cast iron is that it retains heat better than most other materials. Plus, cast iron will actually season itself over time. How is this possible? When you cook with oil, it adds layers of seasoning every time. Seasoning is nothing more than a thin layer of oil baked onto the cast iron, and this happens each time you cook.
Maintaining cast iron is surprisingly easy: simply give it a good scrub with hot water and a stiff brush after each use. I generally wash mine in warm water and dry it with a clean towel or paper towel. From there, dry thoroughly—I like to heat it on the stovetop—and rub a light layer of oil or shortening into the cast iron with a paper towel or so...
- Carl Hanson
- Chef John's Chicken Under a Brick. View Recipe. "You should use a big cast iron pan for this," says Chef John. "The key is to heat it very well before the chicken goes in.
- Oven-Seared Beef Tenderloin with Herb Pan Sauce. View Recipe. Cooking steaks in cast iron skillets is the only way to go. Cast iron puts the beautiful brown crust on the meat.
- Juicy Lucy Burgers. View Recipe. So cast iron is the best way to cook steaks at home. And guess what? Cooking burgers in cast iron skillets works great for the same reasons.
- Buttermilk Fried Chicken. View Recipe. A heavy cast iron pan gives you even heat distribution, which translates into reliable frying. You'll get golden-brown crispy chicken.
Jan 9, 2021 · Cooking in a cast iron skillet makes the crust crispy on the outside and soft on the inside: and the cheese goes all the way to the edges. These supreme-style toppings with gooey cheese and garlicky tomato sauce…well, it’s true perfection.
May 9, 2021 · The 25 Best Things to Cook with a Cast-Iron Skillet. The limits of a cast-iron skillet are typically one of two things: a general lack of imagination or foods with exceptionally high acidity. This guide fixes one of these things. Smithey Ironware. By Will Price.
