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May 16, 2018 · Discover the fives essential kitchen knives every home cook should own, plus how to use them, how not to use them, and how much you can expect to spend.
May 1, 2024 · There are three primary knives that every home cook should have in their kitchen: a chef’s knife, a serrated knife (also called a bread knife), and a paring knife. This...
- Things to Consider When Buying A Kitchen Knife
- The Best Chef's Knives
- The Best Santoku Knives
- The Best Nakiri Knives
- The Best Paring Knives
- The Best Serrated Bread Knives
- The Best Boning Knives
- The Best Meat Cleavers
- The Best Slicing and Carving Knives
- The Best Deba Knives
Material and Maintenance
Most kitchen knives are made of stainless steel or carbon steel, and often with varying levels of each (for example, some knives are high-carbon stainless steel). Stainless steel is more forgiving in that it's malleable and won't chip, and oftentimes can be kept in decent shape for a while just by running the edge over a honing rod. It's low maintenance, and won't rust or get covered in splotches after washing or use. Carbon steel requires more maintenance: After use, it needs to be dried off...
What Kitchen Knives Do I Need?
As mentioned, if you had to buy one knife, make it a chef's knife. These versatile blades are good for chopping and slicing, and you can even break down a chicken with them. A paring knife is nice to have for tiny tasks, like supreming citrus or coring strawberries, while the toothy blade of a serrated bread knife makes it easy to cut crusty loaves or slice slippery tomatoes. Those are the big three, and beyond that, it's all about having fun and loving knives, like we do. A santoku knife is...
There is no knife more essential than a chef's knife. The ultimate multipurpose blade, it can do just about anything that needs to be done, whether you're chopping an onion or carving a roast. If, for some reason, you have space for only one knife in your kitchen, this is the one to get. We tested 34 knives for our review of the best chef's knives,...
A santoku is the quintessential Japanese workhorse knife. Like a chef's knife, it can be used for all sorts of tasks, but there are some key differences. First, santokus tend to have shorter, more compact blades (about six to seven inches) that are flatter than that of a traditional Western chef's knife. This is ideal for shorter, downward strokes,...
Nakiri knives may not be commonplace in the Western kitchen, but they're extremely useful—especially for cooks who cook lots of vegetables. (The word nakiri translates to "leaf cutter.") When we tested a dozen nakiri knives, we favored ones with a balanced feel from handle to blade. Most we tested were six to seven inches. While blade materialdidn'...
Paring knives are great for tiny tasks like coring strawberries or slicing citrus for a cocktail garnish. And you don't have to shell out too much for one. One of our favorite models from Victorinox is less than $10 bucks—a true deal. If you want to spend more and own a super sharp and nimble paring knife, we also liked this one from Tojiro.
A bread knife is recognizable by its saw-toothed edge, which helps it easily and gently slice through all types of bread without squishing the crumb. But the drawback to a serrated blade is it's really difficult to sharpen, so once it gets dull, you either need to send it out to be sharpened by a professional or get a new one. For this reason, you ...
While boning knivescan be flexible or rigid, we prefer the flexible ones; they're ideal for tricky maneuvers, such as slipping between joints when boning a whole chicken or filleting small fish. We also favor straight blades, because they're much easier to use than those with spines that curve upwards. And don't forget the handle: It matters a lot ...
We discovered many things when we reviewed meat cleavers. First, being big and hefty is fine and all, but if the cleaver is toobig and heavy, there's a risk of losing control—not ideal when wielding a large knife. Second, it needs to be sharp; pure power won't cut through slippery chicken skin. Finally, while you might wanna take a meat cleaver to ...
While slicing and carving knives aren't a necessity, they're really handy to have around during the holiday season, when you're serving up big roasts for a crowd. Thinner and longer than typical chef's knives, they'll slide right through that family-sized turkeywithout any mess. Let's start first with the differences between the two. A carving knif...
Deba knivesare sturdy Japanese fish-filleting blades. Unlike boning knives, their blades are thick and heavy, using their heft to glide along (and cut through) fish bones. We tested 10 deba knives (and had a local fishmonger use our favorites, too) and fell in love with the versatile, user-friendly knife from Kai Seki; it was sharp, balanced, and c...
- Ariel Kanter
Mar 27, 2024 · So whether you’re dicing onions, peeling apples, trimming meat, or slicing bread, these are the 7 essential kitchen knives (and the knife sharpener) every cook needs, along with my personal favorite for each one.
- Chef’s Knife. If you only have one kitchen knife, make it a chef’s knife. No kitchen tool is more emblematic of a professional kitchen than a chef’s knife.
- Paring Knife. A paring knife is built for small, delicate, and intricate work. Paring knives range from 2.5” to 4” long. They’re lightweight, highly maneuverable, and incredibly affordable.
- Utility Knife. The utility knife is a jack of all trades and master of none. They lack the chopping power of the larger and heavier chef’s knife and can’t perform tasks quite as delicately as a paring knife.
- Bread Knife. The serrated edge of a bread knife makes it perfect for slicing crusty bread without crushing it. It will also work wonders on tomatoes, fruits, tough vegetables, and holiday roasts.
Aug 2, 2016 · Whether for chopping or slicing, carving or filleting, every well-stocked kitchen needs a decent set of knives. We’ve pulled together a guide to the array of kitchen knives available, plus mini tutorials on chopping techniques and knife maintenance to help you make the most of your kit.
Sep 7, 2023 · Professional chef and culinary instructor Frank Proto breaks down what you need to know about the 5 knives every chef should have in their kitchen: a paring knife, a chef's...
- 7 min
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