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- Ryuji (1983) Kinji Fukasaku, the legendary director of Battles Without Honour and Humanity (which is widely considered the greatest Yakuza film of all time), has gone on record to state that the only classic Yakuza film released since the 1970’s is Ryuji.
- Branded to Kill (1967) Throughout the 1950’s and 60’s, the film studio Nikkatsu released a series of Yakuza films which borrowed liberally from Hollywood gangster and noir movies.
- Sonatine (1993) Director Takeshi Kitano began his career, surprisingly enough, as a comedian, though you wouldn’t be able to tell it with the intensity he brings to this film as writer, director and lead performer.
- Hana-Bi (1997) Between this film and Sonatine, Takeshi Kitano announced himself on the world stage as the foremost Japanese filmmaker working today. While this may be a contentious statement, few can argue with the critical success that the work of Kitano has garnered internationally, which includes the prestigious Golden Lion from the Venice Film Festival for Hana-Bi.
From a delicately battered piece of tempura to a crispy slab of tonkatsu, Japan is a wonderland when it comes to fried food. In this episode of Gochi Gang, R...
- 16 min
- 532.6K
- First We Feast
May 7, 2024 · Whether it’s simply witnessing what it’s like to be a Michelin-star talent in the world of cooking or digging into a scandal that plagued the entire wine realm, the food doc is must-see TV. These...
Featuring 20 of Ito’s most popular tales, such as ‘Tomie: Photograph’, ‘Intruder’ and ‘The Hanging Balloons’, this 2023 anthology is acutely unsettling, with animation that ...
First We Feast. 13.1M subscribers. 13K. 230K views 4 years ago. ...more. First We Feast's "Gochi Gang" is a new series that dives headfirst into the delicious world of Japanese comfort cooking....
- 2 min
- 231.2K
- First We Feast
Apr 24, 2016 · 1. Hashimaki - Okonomiyaki on a stick2. Takoyaki - Octopus Ball3. Yakisoba4. OkonomiyakiCheck out my other videos:Eggs Street Food | Best Street Foods Around...
- 15 min
- 18M
- Street Food World
A documentary about a classic bakery that has been operating in Asakusa for over 70 years and is no stranger to lengthy morning queues, Pelican: 74 Years of Japanese Tradition zooms in on the...
