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Welcome to Umbria, Italy’s “green heart” located between Tuscany and Le Marche. This region is renowned for its rich history, fertile land, and local ingredients that have contributed to the creation of Italy’s most authentic and delicious dishes.
Jul 25, 2023 · Smack dab in central Italy, the regions of Umbria and Tuscany—home to Florence, Siena, Perugia, and Assisi—aren’t just beautiful, but boast delicious food, too! Tuscan dishes may be slightly more well-known, but Umbrian cuisine is also divine.
Umbrian cuisine is based on simplicity, where the key is seasonal and local ingredients. Discover what to eat and drink when visiting Umbria.
Mar 1, 2018 · Pork, boar, truffles and some very special lentils – of all the regions in Italy, Umbria offers some of the best food and drink in the country. Discover the ingredients, dishes and flavours that make this part of central Italy a gastronome’s paradise.
Discover the best regional recipes and enjoy the traditional cuisine in Umbria: authentic recipes, homemade dishes and easy how-to step by step! by Fiammetta Fadda Contributor.
May 4, 2023 · Bandiera, meaning flag in Italian, is an Umbrian side dish celebrating the red, white and green colors of the Italian flag with green peppers, onion and tomatoes. They’re cooked together and served with a crusty end of bread.
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The region of Umbria has some truly spectacular cuisine: Truffles, lentils, focaccias (and admittedly a lot of pig-derived charcuterie and meat) are real specialties of this marvelous region in the heart of Italy. So come with me and let’s dig into this authentic treasure trove that is Umbrian food!
