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- Le Creuset. Le Creuset was founded in 1925 in Fresnoy-le-Grand, France. It’s the brainchild of Octave Aubecq, an enamel expert, and Armand Desaegher, who specialized in cast iron.
- Staub. Staub was founded in 1974 in Alsace, France, by Francis Staub. Like Le Creuset, Staub is known for its high-quality enameled cast iron cookware. The brand also makes ceramic bakeware and kitchen accessories.
- Mauviel. Mauviel is named after its founder, Ernest Mauviel. It began in 1830 in Villedieu-les-Poêles, a village in Normandy, France. The region is called “the city of copper” because artisans have been making copper products there for over 800 years.
- Made In. Made In was founded in 2017 by Jake Kalick and Chip Malt, long-time friends who are passionate about cookware and cooking. Although still relatively new, Made In has quickly become one of the most popular cookware brands, thanks to its well-designed products and partnerships with pro chefs.
- Amy Hand
- Emile Henry. Emile Henry is a family-run brand that has been passed down from father to son for generations, though it was not always known by this name.
- Le Creuset. I don’t think anyone can exist in the world of food without coming across copious amounts of Le Creuset cookware! This historic brand was founded by two Belgian industrialists who met in 1925.
- De Buyer. De Buyer is a truly French brand from design to manufacture. Throughout the design process, the brand collaborates with professional chefs to create pans that cook as effectively as possible.
- Mauviel. Mauviel doesn’t come cheap, but if you’re looking for luxury cookware, this is the brand for you! This brand exemplifies the quality of classic French copper cookware.
Sep 22, 2024 · Whether you’re looking for a new Dutch oven or frying pan, I asked six professional chefs from across the country what their go-to French cookware pieces are, so you don’t have to start from...
Sep 16, 2024 · A French skillet is a heavy and thick saucepan usually larger, flatter, and deeper than a regular frying pan. Its size ranges from 9-11 inches, but some come in 8 or 12 inches. Many cooks have a variety of skillet sizes to handle diverse dishes and portion sizes.
- What Is The Difference Between A French Skillet and A Frying Pan?
- Frying Pan
- French Skillet
- The Differences
- Is A French Skillet A Sauté Pan?
Before comparing the differences, it will help you to first look at what each of these pans are and what they do.
Let’s start with the more commonly known term: frying pans. Frying pans are extremely diverse cooking vessels in any kitchen. They come in various sizes averaging around 12-inches, although they can range anywhere between 6–16 inches. The size, to a certain extent, determines the function. For example, you will probably fry one egg in a 6-inch pan,...
A French skillet is very similar to a frying pan, but with a few minor differences. These differences, however small, do make a big difference in the kitchen. French skillets also come in various sizes, but the range is much smaller. They usually range from 8-12 inches. They have been designed with a flat bottom to allow excellent and effective hea...
The main difference between these two cooking vessels is their sides. Frying pans have sloping sides that are low to help you flip and toss foods. This also means, however, that they can’t hold as much food or liquids. This is where the French skillet comes in, as it has much higher sides that are most often straight. This allows you to still fry m...
There is a lot of confusion when it comes to comparing sauté pans, frying pans, and even French skillets. A French skillet is often referred to as a combination of a sauté pan and frying pan. A sauté pan always has very straight sides and they come with a lid. A French skillet, as we have just discussed, often has slightly sloping sides, but the bi...
Feb 13, 2015 · We can safely say, therefore, that the French know how to make, select, and perfect high-quality cookware. Whether you’re a Francophile or just want to cook like the world’s best chefs, traditional French cookware is a great place to start. Here are some ideas to inform your choices.
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What is a French Skillet?
May 16, 2024 · A french skillet is a pan for cooking that is essentially a combination of frying and sauté pans in shape. The sides of the skillet are flared outward, meaning they slope toward the bottom of the pan instead of going straight up.
