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This time we are in Tokat, we are coming with a delicious, practical and wonderful kebab recipe. Although the original is made with wood fire and smells delicious, it is a recipe that you can make very well in the old oven at home and delight your palate.
Tokat kebabı is a traditional Turkish kebab variety originating from Tokat. It's made with lamb shanks, potatoes, eggplants, tomatoes, green peppers, garlic, and olive oil. The meat is cut into chunks, the eggplants into large slices, and the potatoes and tomatoes into thick vertical slices.
- Quick Tip For Fool-Proof Kebab Grilling
- The Beauty of Urfa Biber and Grilled Lemons
- Open Nature Seafood
Before assembling the kebabs, I highly recommend soaking your skewers for at least thirty minutes as they can burn very easily over a hot grill. Soaking them will prevent them from burning and falling apart (and losing any of that tasty shrimp).
Urfa biber (also known as urfa pepper) is a Turkish chile pepper that’s usually found as a crushed, flaky seasoning. It has earthy and smoky notes and adds a spicy layer of depth to any dish. It can be found at Mediterranean and Middle Eastern markets. Do you ever grill lemons? They’re such an amazing and delicious way to add even more flavor to yo...
All Open Nature seafood products will display Responsible Choice™ labeling which clearly ensures customers that Open Nature seafood products have been raised or caught in ways that help safeguard future supplies, helping to keep ocean ecosystems thriving. The label also signifies that sourcing is third-party audited to ensure the highest standards....
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- Mediterranean, Middle Eastern
- Main Dish
- 4
- Side Dish
- 500
- American
- Grilled Vegetables. When it comes to shrimp kabobs, don’t forget about the sides! Grilled vegetables are an absolute must. Not only do they add a lovely char and smoky flavor, but they also make for a colorful meal that’s sure to please everyone in your family.
- Roasted Potatoes. There’s no better side dish to shrimp kabobs than roasted potatoes. These little spuds are the perfect dance partner for the succulent shrimps, adding.
- Quinoa Salad. Quinoa salad, the star sidekick to any shrimp kabob meal. This hearty and nutritious superfood is a triple threat: it’s tasty, it’s versatile, and it pairs perfectly with just about anything.
- Corn on the Cob. When you think of a traditional summer meal, you can’t help but picture corn on the cob. This classic side dish has been around for centuries, and with good reason!
Tokat Kebab is a flavorful Turkish dish featuring tender pieces of marinated lamb or beef grilled to perfection. The meat is infused with a delicious blend of spices, garlic, and onion, creating a mouthwatering aroma.
This flavorful kebab is made with tender chunks of marinated lamb, grilled to perfection, and served with a creamy yogurt sauce. It is a beloved dish in Turkish cuisine, known for its rich flavors and aromatic spices.
This recipe for Turkish-style Shrimp Kebabs is simple and perfect for grilling season. Enjoy them on their own, alongside your favorite greens or some fluffy couscous. Our Urfa Biber spice lends a unique, smoky flavor to the dish with a mild heat.
